Easter Experience
$95 per person
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Foie Gras Cream Puff*
sherry reduction, crispy chicken skin
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Bagel & Lox Cone*
dill cream cheese, salmon roe
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Not Your Everyday Caprese Salad
cherry tomatoes, liquid mozzarella, pesto
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Croquetas de Pollo
béchamel chicken fritters, black truffle
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“Beefsteak” Tomato
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
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Coffee Rubbed Wagyu Hanger Steak* (Ennis, TX)
passion fruit, pearl onions, coffee air
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Buttered Potato Purée
butter, butter, more butter, some potatoes
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Key Lime Pie
José's way
Enhance Your Experience
Tasting through Japan-
Ohmi Wagyu Striploin*
45/oz. (Shiga Prefecture, Japan)
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Satsuma Wagyu Tenderloin*
35/oz. (Kagoshima Prefecture, Japan)