Dinner

hand-cut from the famous acorn-fed, black-footed spanish pig

per 1oz $40

per .25oz $15

Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $12

liquid manzanilla olives and traditional gordal

fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

jamón ibérico de bellota, ossetra caviar, quail egg, nori

foie gras, masago arare, matcha

blue fin tuna, rocoto pepper, sesame, wasabi

japanese beef, manchego cheese espuma, caramelized onion jam

béchamel chicken fritters

per 4 pc $14

with addition of black truffles $25

with addition jamón ibérico $15

donostiarra sauce, herb-garlic oil

pressed potatoes, labneh, cured egg yolk, ossetra caviar

chu-toro sashimi, quail eggs, soy dashi

sirloin, crispy shiso, egg yolk, mustard, anchovy

tomato ponzu, tomato oil, sea lettuce

hibiscus aguachile, yogurt, lime air

endive, apple, blue cheese, walnuts

burrata, hazelnuts, brioche croutons, arugula

labneh, orange, togarashi

honey-miso, pine nuts, sesame, crispy rice pearls

edamame in the pods, vegetable tare, togarashi

lemon pith purée, apricot, lemon air

potato espuma, fried potatoes, chorizo

sobrassada xo sauce, brown butter-dashi espuma

tomato miso, fermented black bean rub

chicken jus, potato puree

ibérico pork shoulder, mojo verde & nori chimichurri, potato puree

soy glazed, pickled vegetables, gem lettuce hearts

strip loin steak, piquillo pil pil, kombu buttered rice