Dinner

from the famous acorn-fed, black-footed spanish pig

per 1oz $40

per .25oz $15

add pà amb tomàquet, catalan-style toasted pan de cristal, fresh tomato $15

horseradish crème fraîche, chives, ossetra caviar, gold leaf

jamón ibérico de bellota, ossetra caviar, gold leaf, nori

modern & traditional gordal olives

crispy corn nuts

bluefin tuna, rocoto pepper, sesame, wasabi

béchamel chicken fritters

pressed potatoes, labneh, cured egg yolk, ossetra caviar

japanese beef, manchego cheese espuma, caramelized onion jam

applewood-smoked oysters, apple mignonette

avocado, red onion, yuzu ponzu

sliced tuna, quail eggs, ossetra caviar, soy

beef sirloin, dijon mustard, egg yolk, anchovy, parker house rolls

prepared tableside, gem leaves, idiazabal cheese, jamón crisp

heirloom tomatoes, kumbu-sesame dressing, red pearl onion

apricots, grapes, lemon air, lemon purée

cherry tomatoes, liquid mozzarella, pesto

hazelnuts, brioche croutons, za’atar

cooked jose’s way 46 °c / price per pound

(margaret river, australia) périgordine sauce

wagyu/angus (lindsay, or)

wagyu/angus (rosewood, tx)

100% brown hair wagyu (flatonia, tx)

(margaret river, australia) short rib steak, piquillo pil pil

(flatonia, tx) soy glazed gem lettuce,pickles

ibérico pork shoulder, mojo verde & nori chimichurri

pennsylvania gold half chicken, potato pureé, natural jus

hasegawa farm, saitama prefecture

okaki farm, shiga prefecture

kamichiku, kagoshima prefecture

saffron butter sauce, black garlic escabeche, puffed quinoa

galician-style octopus, potato, pimentón

chorizo, brown butter “brûleé”

grilled over wood fire, salmon roe, meyer lemon, sesame praline

black garlic romesco, shaved asparagus salad

hazelnut, piparra and capers vinaigrette

seasonal mushroom, garlic-chicken jus, egg yolk

labneh, orange, togarashi

“julian de tolosa” confit piquillo peppers

fried potatoes, spicy tomato sauce, alioli

butter, butter, more butter, some potatoes

from the famous acorn-fed, black-footed spanish pig with pan con tomate

green olives, piparra peppers…this will change your life!

horseradish crème fraiche, chives, ossetra caviar, gold leaf

crispy corn nuts

applewood-smoked oysters, apple mignonette

prepared tableside, gem leaves, idiazabal, jamón crisp

Pickled celery, bleu cheese, buffalo wing sauce

sliced tuna, quail eggs, ossetra caviar, soy

prepared tableside on a bincho-grill

100% brown hair wagyu (flatonia, tx)

forest mushroom, garlic-chicken jus, egg yolk

butter, butter, more butter, some potatoes

key lime mousse, graham cracker crumble, lime air