Dinner
Dinner
Available 5pm-7pm Friday & Saturday
Caviar
-
José’s Way Service
Fried steam bun, egg yolk jam, chive créme fraîche
-
Amur Osetra
30G $135
50G $210
100G $400
-
Amur Beluga
30G $145
50G $225
100G $420
The Jamón Experience
-
Paletilla Ibérica De Bellota
Hand-cut from the famous acorn-fed, black-footed Spanish pig
-
Cinco Jotas, Jabugo, Andalucía, Spain
0.25oz $15
1oz $40
Add Pà Amb Tomàquet, a Catalan-style toasted pan de cristal with fresh tomato + $13
Little Snacks
-
Hokkaido Sea Urchin Cone*
nori cone, kewpie-yuzu kosho mayo
pc $22
-
River Trout Cone*
Smoke in Chimneys trout "flower", preserved meyer lemon, dill
pc $16
-
José’s Taco*
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
pc $20
-
California “Funnel Cake”*
seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber
pc $18
-
Neptune’s Pillow*
tuna sashimi, spicy tuna, air breads, spicy rocoto mayo
2pc $18
-
Kueh Pai Ti*
Singapore's favorite street food. ama ebi shrimp, peanuts, chili sauce
3pc $14
-
Marinated ‘Ferran Adrià’ Liquid Olives
green olives, piparra peppers…this will change your life!
$14
-
“Honey, I Shrunk the Elote”
baby corn, cotija cheese, popcorn powder, tajín, alioli
4pc $14
-
Chicken Croquetas
chicken bechamel fritters, black truffle
5pc $16
-
Maine Lobster Croquetas
lobster and shrimp fritters, saffron alioli
5pc $18
-
Puntillitas Fritas*
baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain
$18
-
Monkfish SAMM
fried monkfish, black garlic romesco, alioli, gem lettuce, lemon
$32
Sweet Bites
-
Flor de Castilla
dark chocolate mousse, milk chocolate ganache, pine nut praline
$14
-
Donut Trio
arroz con leche, chocolate salted caramel, strawberries and cream
$18
-
Tarta De Queso
$18
basque style cheesecake
chocolate tarta de queso
Toppings:
honey & truffle + $16
strawberries & cream + $8
toffee & hazelnut + $8
Little Sandwiches
-
Bagel and Lox*
smoked salmon, air bread, cream cheese, pickled onions
$14
-
Po Boy José!*
fried baby squid, pelayo, steamed brioche bun, alioli
$14
-
Not so Po Boy José!*
fried oyster, steamed brioche bun, Ossetra caviar, tartar sauce
$16
-
Sea Urchin Coca*
pan de cristal, sobrasada, butter, black pepper
$18
-
Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal, smoked butter, lemon
$14
Raw and Simple
-
Oysters on the Half Shell*
1/2 dozen 22 - dozen 42
ask your server for daily selection | cocktail sauce, citrus
-
Hokkaido Sea Scallops Crudo*
tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil
$26
-
Bluefin Tuna and Fried Egg*
chu-toro sashimi, quail eggs, soy dashi broth
$24
-
“Crudo, Sashimi…Sashimi, Crudo…Same thing”*
pickled daikon, pickled seaweed, yuasa soy
Tuna, Kinmedai, Geoduck, Salmon Belly, Abalone and daily selection $42
Coffee by Lamill
Drip
-
Idido
$7
Ethiopia
Natural
Espresso
-
Espresso
$5
-
Espresso + Milk
$7
Pour Over
-
Los Pirineos
El Salvador, black honey, blackberry, macadamia, honeydew
$9
-
Kirorero
Rwanda, washed, lime, raisin, apricot
$8
-
El Triunfo
Colombia, natural, fruit punch, lime, raspberry
$8
Tea by Art of Tea
-
Loose Leaf
Plum Oolong $7
Caramelized Pear $7
Earl Grey Crème $7
Jasmine Reserve $7
French Lemon Ginger $7
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.