Dinner

Available 5pm-7pm Friday & Saturday

Paletilla Ibérica De Bellota

Hand-cut from the famous acorn-fed, black-footed Spanish pig
Cinco Jotas, Jabugo, Andalucía, Spain

0.25oz $15

1oz $40

Add Pà Amb Tomàquet, a Catalan-style toasted pan de cristal with fresh tomato + $13

Hokkaido Sea Urchin Cone*
pc $22

nori cone, kewpie-yuzu kosho mayo
River Trout Cone*
pc $16

smoke in Chimneys trout "flower", preserved Meyer lemon, dill
José’s Taco*
pc $20

jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
California “Funnel Cake”*
pc $18

seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber
Neptune’s Pillow*
2pc $18

tuna sashimi, spicy tuna, air breads, spicy rocoto mayo
Kueh Pai Ti*
3pc $14

Singapore's favorite street food. ama ebi shrimp, peanuts, chili sauce
Marinated ‘Ferran Adrià’ Liquid Olives
$14

green olives, piparra peppers…this will change your life!
“Honey, I Shrunk the Elote”
4pc $14

baby corn, cotija cheese, popcorn powder, tajín, alioli
Chicken Croquetas
5pc $16

chicken bechamel fritters, black truffle
Maine Lobster Croquetas
5pc $18

lobster and shrimp fritters, saffron alioli
Puntillitas Fritas*
$18

baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain
Monkfish SAMM
$32

fried monkfish, black garlic romesco, alioli, gem lettuce, lemon

Flor de Castilla
$14

dark chocolate mousse, milk chocolate ganache, pine nut praline
Donut Trio
$18

arroz con leche, chocolate salted caramel, strawberries and cream
Tarta De Queso

$18

basque style cheesecake

chocolate tarta de queso

Toppings:

honey & truffle + $16

strawberries & cream + $8

toffee & hazelnut + $8

Bagel and Lox*
$14

smoked salmon, air bread, cream cheese, pickled onions
Po Boy José!*
$14

fried baby squid, pelayo, steamed brioche bun, alioli
Not so Po Boy José!*
$16

fried oyster, steamed brioche bun, Ossetra caviar, tartar sauce
Sea Urchin Coca*
$18

pan de cristal, sobrasada, butter, black pepper
Anchoas Don Bocarte*
$14

Spanish salt cured anchovies, pan de cristal, smoked butter, lemon

Oysters on the Half Shell*
ask your server for daily selection | cocktail sauce, citrus

1/2 dozen 22 - dozen 42
Hokkaido Sea Scallops Crudo*
$26

tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil
Bluefin Tuna and Fried Egg*
$24

chu-toro sashimi, quail eggs, soy dashi broth
“Crudo, Sashimi…Sashimi, Crudo…Same thing”*
Tuna, Kinmedai, Geoduck, Salmon Belly, Abalone and daily selection $42

pickled daikon, pickled seaweed, yuasa soy

Caviar