Tasting Menus
THE BAZAAR EXPERIENCE
Let us take you on a culinary journey with one of our exceptional tasting menus.
165/person
-
Crab Louie Cone*
Marie Rose sauce, avocado, garden pickles
-
José’s Taco*
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
-
Sweet Chips
Greek yogurt espuma, tamarind, star anise
-
-
Neptune’s Pillows*
sesame rocoto, spicy tuna, fresh wasabi
-
Boneless Buffalo Chicken Wings
blue cheese, celery
-
Oxtail Croquetas
beef oxtail bechamel fritters
-
-
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
-
Tortilla de Patatas "New Way" *
potato espuma, egg 63°, caramelized onions
-
Bao Con Lechon
Chinese steam bun, pork belly
-
-
Spanish Octopus
potato espuma, fried potatos, chorizo
-
Brussel Sprouts
apricots, grapes, green apples, lemon
-
Coffee Rubbed Churrasco
espresso rub, brown butter passion fruit, pearl onion
-
-
Dessert
Assortment of sweets
-
The Bazaar Classi Menu Pairing 90
195/person
-
Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
-
Caviar Cone*
beluga caviar, chive creme fraiche, gold
-
Cotton Candy Foie Grass*
foie gras torchon, crispy corn nuts
-
Smoked Oysters*
compressed apples, apple mignonette
-
-
Smashed Cucumber Salad
Sesame yogurt, cucumber pickles, candied sunflower seeds, chili
-
Potatoes Pau Gassol
fried potatoes, labneh, cured egg yolk, ossetra caviar
-
"Philly Cheesesteak"*
airbread, cheddar, Wagyu beef
-
-
Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
-
Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
-
''Steak and Piquillo''
short rib steak, piquillo pil pil
-
-
Dessert
Assortment of sweets
-
José's Ultimate Menu Pairing 150