Tasting Menus
THE BAZAAR EXPERIENCE
Let us take you on a culinary journey with one of our exceptional tasting menus.
165/person
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Crab Louie Cone*
Marie Rose sauce, avocado, garden pickles
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José's Favorite Waldorf Salad
endives, celery, blue cheese, walnuts, yogurt
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Sweet Chips
Greek yogurt espuma, tamarind, star anise
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Neptune’s Pillows*
sesame rocoto, spicy tuna, fresh wasabi
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Mary’s Farm Boneless Buffalo Chicken Wings
blue cheese, celery
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Croquetas de Cangrejo
Blue Crab-bechamel fritters
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Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
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Tortilla de Patatas "New Way" *
potato espuma, egg 63°, caramelized onions
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Bao Con Lechon
Chinese steam bun, pork belly
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Spanish Octopus
potato espuma, fried potatos, chorizo
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“Steak and Piquillo”
short rib steak, piquillo pil pil
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Pisto Manchego*
vegetable stew, tomato, golden fried egg
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Dessert
Assortment of sweets
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Wine Discovery Flight 90
195/person
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional
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Caviar Cone*
Ossetra caviar, chive creme fraiche, gold leaf
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Dragon Fruit Ceviche*
cobia, cherry hibiscus air, pecans, avocado
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Maryland Blue Crab "Ensaladilla"
potato salad, mayo espuma, smoked trout roe
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Simple Tomato Salad
Heirloom tomato, pearl onions, kombu sesame dressing
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Oxtail Croqueta
beef oxtail bechamel fritters
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"Philly Cheesesteak"
airbread, cheddar, Wagyu beef
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Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
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Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
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Pluma Ibérica de Bellota Pork Steak*
pinenut-garlic crocante, mojo verde
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Dessert
Assortment of sweets
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José's Wine Flight 150