Lunch

Available 11 AM - 5 PM daily.

Paletilla Iberica de Bellota
$40

acorn-fed, black-footed Spanish pig
Chorizo Ibérico ‘Fermín’
$18

Cured pork chorizo from acorn-fed, black-footed Ibérico pigs
Sobrassada
$18

Spreadable chorizo made with chilies and Smoked Spanish Paprika
Lomo Iberico de Bellota
$20

Smoke cured pork loin from acorn-fed, black-footed Ibérico pigs
Embutidos Selection
$48

Spanish and domestic cured meats with pan de cristal, fresh tomato
Pa amb Tomàquet
$12

Catalan-style toasted pan de cristal, fresh tomato

Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)

A sweet and tangy sheep’s milk cheese
Merry Goat Round/Goat (Firefly Farms, Maryland)

Creamy, soft and bloomy
Mamá Marissa Blue Cheese / Cow (D.O. Asturius)

Intensely flavored blue cheese of cow milk
Veigadarte/Goat (Castilla-Leon, Spain)

Mouth-coating and luscious, earthy tang
Boxcarr Campo/Cow (North Carolina)

Semi-soft, nutty

José’s Taco
$24

jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
Marinated ‘Ferran Adrià’ Olives
$14

modern & traditional
Patatas Bravas
$14

fried potatoes, spicy tomato sauce, aioli
Boneless Buffalo Chicken Wings
$14

bleu cheese, celery
Sweet Chips
$12

greek yogurt espuma, tamarind, star anise
Tortilla de Patatas “New Way”
$9

potato espuma, egg 63°, caramelized onions
Conch Fritters “Café Atlántico"
$15

bonito flakes, onion jam, liquid center
Croquetas de Cangrejo
$18

Blue Crab béchamel fritters

add smoked trout roe $10
Oxtail Croqueta
$18

beef oxtail bechamel fritters

Bao con Lechon
$10

fried Chinese steam bun, pork belly
Oyster Po-Boy
$16

tempura oysters, tartar sauce, Ossetra caviar
Maine Lobster Roll
$22

Buttered poached lobster, pickled celery, mayo espuma
- Smashed Txuleburger -
$28

aged ribeye burger, American cheese, piparra peppers, brava alioli, José chips

Brussels Sprouts*
$14

lemon pith purée, apricots, green grapes and apples, lemon air
Escalivada
$18

roasted red pepper, eggplant, onion, Mama Marissa blue cheese
Stuffed Piquillo Peppers
$14

Merry Goat cheese, mojo verde, piquillo tuile, PX reduction
Pisto Manchego*
$16

vegetable stew, tomato, golden fried egg
Green Asparagus
$18

egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
Leeks in Escabeche
$14

onion dust, nori, saffron escabeche

Oysters on the Half Shell*
$24

(ask your server for daily selection)
piquillo cocktail sauce, Champagne mignonette, lemon
Apple Oysters*
$24

(ask your server for daily selection)
apple granita, lemon pith purée
Mediterranean Mussels
$14

olive oil, sherry vinegar, pimentón
Ensaladilla de Cangrejo
$20

Maryland Blue Crab, potatoes, mayo espuma, smoked trout roe
Creamy Coconut Rice
$24

cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger
Spanish Octopus
$28

potato espuma, fried potatoes, chorizo
Ora King Salmon
$29

pan seared salmon, donostiarra sauce

Jamón Ibérico & Two Farm Eggs*
$21

roasted cippolinis, tomato, pan de cristal
“Steak & Piquillo”
$48

short rib steak, piquillo pil pil
Beef Cheeks “Eisenhower Stew”

braised beef cheeks, potato, carrots, demi-sec tomatoes
Pluma Ibérica de Bellota Pork Steak*
$53

pinenut-garlic crocante, mojo verde
Pollo al Ajillo
$28

slow cooked chicken thighs, black garlic

FROM THE JAMÓN BAR