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Dinner

FROM THE JAMÓN BAR

  • JAMÓN IBÉRICO DE BELLOTA

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    per 1oz $45

    per 0.25oz $15

    add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

A PEEK INTO THE ARCHIVES

Inspired By The History of American Cuisine

  • Crab Louie Cone*

    $14

    Maryland blue crab, Marie Rose sauce, avocado, garden pickles

  • Caviar Cone*

    $19

    Ossetra caviar, chive creme fraiche, gold leaf

  • “The Classic” Beef Tartare*

    $28

    beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

  • José's Favorite Waldorf, Salad

    $14

    endives, celery, blue cheese, walnuts

  • Organized Caesar*

    $14

    egg yolk sauce, Parmesan

  • Boneless Buffalo Chicken Wings

    $14

    blue cheese, celery

  • Oyster Po-Boy*

    $16

    tempura oysters, tartar sauce, Ossetra caviar

  • Onion Soup

    $12

    “cappuccino” cup, apple, brioche, foie gras

  • She-Crab Soup

    $20

    Maryland Blue Crab, saffron alioli, onion crisp

  • “Philly Cheesesteak” *

    $16

    Waygu beef, cheddar, airbread

  • Beef Cheeks “Eisenhower Stew”

    $32

    braised beef cheeks, potato, carrots, demi-sec tomatoes

  • White Fish Dip

    $34

    hamachi tartare, smoked white fish espuma, citrus

LITTLE STARTERS

  • Cotton Candy Foie Gras*

    $12

    foie gras torchon, pimentón, crispy corn nuts

  • José’s Taco*

    $24

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Marinated ‘Ferran Adrià’ Olives*

    $14

    modern & traditional

  • Tortilla de Patatas “New Way”*

    $9

    potato espuma, egg 63°, caramelized onions

  • Potatoes Pau Gasol

    $32

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

  • Sweet Chips

    $12

    Greek yogurt espuma, tamarind, star anise

  • Conch Fritters “Café Atlántico”

    $15

    bonito flakes, onion jam, liquid center

  • Bao con Lechon

    $10

    fried Chinese steam bun, pork belly

SEAFOOD RAW BAR

  • Neptune’s Pillows*

    $14

    sesame rocoto, spicy tuna, fresh wasabi

  • Mediterranean Mussels

    $14

    olive oil, sherry vinegar, pimentón

  • Dragon Fruit Ceviche*

    $19

    cobia, cherry hibiscus air, pecans, avocado

  • Hamachi Tartare

    $34

    Japenese Amberjack, cherry blossom gel, lemon verbena, Lotus chips

  • Smoked Oyster

    $28

    compressed apples, apple mignonette

SALADS

  • Not Your Everyday Caprese

    $15

    cherry tomatoes, liquid mozzarella

  • Baby Japanese Peaches

    $20

    fresh burrata, hazelnuts, arugula

  • Leeks in Escabeche

    $14

    onion dust, nori, saffron escabeche

  • Crushed Cucumber Salad

    $18

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

  • Tomato Salad

    $18

    heirloom tomatoes, kumbu-sesame dressing, red pearl onion

    add maine lobster $12

VEGETABLES

  • Stuffed Piquillo Peppers

    $14

    Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction

  • Eggplant Escalivada

    $16

    Catalan style roasted eggplant, sobrasada, Idiazábal cheese

  • Pisto Manchego*

    $16

    vegetable stew, tomato, golden fried egg

  • Green Asparagus

    $18

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • Brussels Sprouts*

    $14

    lemon pith puree, apricots, green grapes and apples, lemon air

SEAFOOD

  • Croquetas de Cangrejo

    $18

    Blue Crab-béchamel fritters

    add smoked trout roe $10

  • Maryland Blue Crab "Ensaladilla"

    $20

    potato salad, mayo espuma, smoked trout roe

  • Spanish Octopus

    $28

    potato espuma, fried potatos, chorizo

  • Ora King "en Papillote"

    $26

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Creamy Coconut Rice

    $24

    cuttlefish sofrito, seared bay scallops, tamarind, ginger

  • 'Rossejat' Negra*

    $30

    paella-style pasta, squid ink, cuttlefish sofrito, spider crab

MEATS

  • Oxtail Croquetas

    $18

    beef oxtail bechamel fritters

  • Pollo al Ajillo

    $28

    slow-cooked chicken thighs, black garlic

  • Pluma Ibérica de Bellota*

    10 oz $58

    pinenut-garlic crocante, mojo verde, potato purée

  • "Steak and Piquillo" *

    $48

    short rib steak, piquillo pil pil

  • Coffee Rubbed Churrasco

    $54

    espresso rub, brown butter passion fruit, pearl onion

DESSERT

  • Carrot Cake

    $15

    cream cheese espuma, carrot cake, ginger crumble, candied walnut

  • Key Lime Beach

    $15

    key lime mousse, graham crumble, lime air

  • Polvoron

    $18

    hazelnut, caviar, banana sorbet, salted almond

  • Berry Merengón

    $17

    blackberry chantilly, chocolate mousse espuma, fresh berries

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. 


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