Restaurant Week
Restaurant Week
Tasting Menu $120/person-
Super-Giant Pork-Skin Chicharrón
mexican crema espuma, chili spice, lime
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Marinated 'Ferran Adrià' Olives*
modern and traditional
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Croquetas de Pollo
chicken béchamel fritters
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***
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"The Classic" Beef Tartare*
beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, parker house rolls
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Not Your Everyday Caprese
pesto, tomato, mozzarella sphere
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Gazpacho
tomato, cucumber, green bell pepper
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***
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“Vaca Vieja” 8-10 Year-Old Holstein
(Mindful Meats, CA)
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Buttered Potato Puree
butter, butter, more butter, some potatoes
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Setas al Ajillo
button mushrooms, garlic
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Desserts
cream puffs, assorted tarts, little cakes
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6 from every Bazaar Meat Restaurant Week menu sold will be donated to Three Square Food Bank, Southern Nevada's only food bank and largest hunger relief organization.