Bazaar Bar
COCKTAILS
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Milk Punch
$24toki whisky, lemon, yuzu, lemongrass, nutmeg, matcha tea, clarified using dairy
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Plantain Scotch Highball
$22japanese & scotch whiskies, coconut, plantain, cinnamon, soda water
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Gopalito
$23fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
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Ultimate G&T
$23hendrick’s gin, fever tree indian tonic, lime, lemon, juniper
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Margarita de Graná
$24milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air
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Sangría de Sake
$23junmai sparkling sake, roku gin, cava, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto
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Leatherette
$26torres 20-yr brandy, rye whiskey, east india sherry, sweet vermouth, lavender bitters, rested in goat leather
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Surfer Rob Roy
$25japanese & scotch whiskies, amontillado, sweet vermouth, angostura bitters, coconut, plantain, cinnamon
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Foggy Hill Shochu Negroni
$32tinsei mugi hokka, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud
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CLASSICS
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Manhattan
$26great jones bourbon, sweet vermouth, angostura bitters
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Dry Martini
$26hendricks gin, dry vermouth, bitters
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SPIRIT FREE
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Emerald Coin
$21seedlip grove 42, honeydew, lemongrass, lime, celery
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Squaring the Circle
$18kentucky 74 non-alcoholic spirit, lyre's amaretti, maple, cumin tincture
BEER
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Sunday Light & Tight
$14light lager | 3.9% | new york | 12oz can
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Oxbow Luppolo
$14pilsner | 3.9% | new york | 16oz can
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Reissdorf
$14kölsch | 5.2% | germany | 12oz bottle
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Hitachino Nest White Ale
$14witbier | 5.5% | japan | 12oz bottle
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Southern Tier Brewing Co.
$14ipa | 7.0% | new york | 12oz can
WINE & SHERRY
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— MANZANILLA —
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Palomino Fino
barbadillo pastora en rama, andalucía, spain (375ml)
$12
$60
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— SPARKLING —
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Brut Nature
raventós i blanc cuvée josè, conca del riu anoia, spain 2020
$21
$90
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Rosé Brut
raventós i blanc de nit, conca del riu anoia, spain 2021
$21
$90
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— WHITE —
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Albariño
Raúl Pérez Atalier, Rías Baixas, Spain 2021
$22
$90
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Viura
remirez de ganuza reserva, rioja, spain 2018
$28
$140
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Palomino Fino
Callejuela Hacienda de Doña Franciscana, Cádiz Spain
$17
$70
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Godello
rafael palacios louro, valdeorras, spain 2022
$19
$75
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— ROSÉ —
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Hondarrabi Beltza
Gañeta, Getariako Txakolina, Spain 2021
$15
$60
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Jaen
Textura Pretexto, Dão, Portugal 2021
$17
$70
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— RED —
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Alvarelhao
quita de santiago&mira do ó sou, vinho verde, portugal 2020
$25
$100
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Jaen
Quinta do Perdigao, Dao, Portugal 2013
$20
$85
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Tempranillo
diego magaña rioja anza, spain 2021
$22
$84
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Garnacha, Cariñena
Álvaro Palacios Les Terrasses, Priorat, Spain 2020
$30
$120
SHŌCHŪ
Shōchū is known to have existed in Japan as far back as the 1500s. It is made from one or more of several bases, koji and water. Like other spirits it can be enjoyed a number of ways. Here is a list of traditional ways we favor. • Strāt - Neat • Rokku - On the Rocks • Mizuwari - Cold Water on Ice • Oyuwari - Hot Water • Chūhai - Flavored Highball-
KOME - RICE
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Chiyonsono
$168000 generations - kumamoto - 25% abv
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Motoko
$23a mother's legacy - miyazaki - 35% abv
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Tori Kai
$29kumamoto - 24% abv 29
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KOME - RICE & GRAIN
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St. George
$24california - 40% abv
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KOME - RICE & LEMONGRASS
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Mizu
$18kyushu - 35% abv
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KOKUTO - SUGAR & RICE
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Kana
$33amami islands - 30% abv
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IMO - SWEET POTATO & RICE
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Mahoko
$31a granddaughter's gift - miyazaki - 35% abv 31 Honkaku Reserve crio, frozen moon, 2020 harvest
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Honkaku Reserve
$48crio, frozen moon, 2020 harvest 48 Kagoshima - 25% abv
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Manzen
$18kagoshima - 25% abv
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SG
$36kagoshima - 38% abv
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IMO- SWEET POTATO & GRAIN
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Kyoya
$25purple & pear - miyazaki - 40% abv
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MUGI - BARLEY
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Masako
$22a daughter's passion - miyazaki - 35% abv
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Mizu
$18saga - kyushu - 35% abv
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Hyakunen No Kodoku
$37100 years of solitude - miyazaki - 40% abv
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Iichiko
$14oita - 25% abv
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Tensei
$48hokka - kagoshima - 25% abv
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MUGI - BARLEY, RICE & GINGER
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Rihei
$25ginger - miyazaki - 38% abv
SAKE
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Junmai Sparkling
$20fukucho seaside - chugoku
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Junmai Brooklyn Kura
$60nama blue door - brooklyn
LITTLE STARTERS
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Japanese Sea Urchin Cone*
$20Yuzu-kosho mayo, shiso, nori, fresh wasabi
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Ikura Royal Cone*
$12smoked trout roe, tamago emulsion, ao nori
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Neptune's Pillow*
$12fresh tuna, rocoto pepper, sesame, wasabi
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José’s Taco*
$18jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori seaweed
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Ferran Adrià Modern Olives
$14liquid Arbequina olive, Gordal olive, Manzanilla olives
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Grilled Edamame
$14robata edamame in the pods, vegetable tare, togarashi
BITES FROM THE SEA
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Oysters on the Half Shell*
$28choose your own adventure, piquillo cocktail sauce, citrus ponzu, escabeche
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Oyster in Citrus Ponzu*
$38marinated kombu, salmon roe, sesame seeds
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Po Boy José
$14fried baby squid, pelayo, steamed brioche, kewpie mayo
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Puntillitas Fritas
$18fried baby squid, cured quail egg yolk, ishiri black mayo
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Kinmedai Sashimi*
$34sudachi citrus ponzu sauce, shiso oil, pickles
BITES FROM THE LAND
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Japanese Root Chips*
$12pimentón, wasabi yogurt espuma, furikake
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Potatoes Pau Gasol
$36fried pressed potatoes, labneh, cured egg yolk, Osetra caviar
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Croquetas de Pollo
$14béchamel chicken fritters, with addition of black winter truffles + $15.00
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Yakitori Skewer “Mar & Montaña”*
$24chicken thigh & skin, black garlic tare, shrimp “al ajillo”
DESSERT BITES
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Carajillo Roll Cake
$10coffee chiffon, licor 43 chantilly, coffee toffee
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Taiyaki Duo
$12black sesame pastry cream, japanese sweet potato jam
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Ice Creams & Sorbets
$8lychee sencha sorbet
sangria sorbet
olive oil ice cream
miso brown butter ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change