Late Night

José Andrés potato chips with canned Galician style mussels

José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli

Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge

José Andrés sardines preserved in olive oil, pan de cristal, caper butter

gordal olives stuffed with piquillo pepper and Don Bocarte anchovies

White Spanish anchovies cured in vinegar, pan con tomate

Matiz mackerel in brine, pan con tomate, pipparras

La Mariscadora octopus tentacle with garlic oil, pan de cristal

lobster shrimp-béchamel fritters

Spanish fried potato, spicy brava sauce, alioli, pimentón

Spanish and domestic cured meats platter, served with pan con tomate

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

beef bolognese, brioche bun

Warm date cake, toffee sauce, vanilla ice cream

Key lime cream, graham cracker crumble, lime air

Oranges, Catalan cream

Molten center, vanilla ice cream, cocoa nibs

"I give you the best of what nature has to offer"