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The Jamon Experience
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Embutidos*
2oz $30Spanish and domestic cured meats platter, served with pan con tomate
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Pà Amb Tomàquet
$14Catalan-style toasted pan de cristal, fresh tomato
add anchovies $6
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Paletilla Ibérica De Bellota
1 oz $40Hand-cut from the famous acorn-fed, black-footed Spanish pig
From the Raw Bar
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Hamachi Cone*
each $8brick dough, smoked hamachi, yuzu-sesame mayo, radish
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Caviar Cone
each $16brick dough, horseradish créme fraiche, ossetra caviar, gold leaf
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Salmon Crudo*
$20avocado, red onion, yuzu ponzu
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Neptune's Pillows*
5 pc $20sesame rocoto, spicy tuna, fresh wasabi
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Shrimp Cocktail
$25blue shrimp, piquillo cocktail sauce, citrus
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Oysters On the Half Shell*
6 pc $26fruit vinegar, piquillo cocktail sauce, lemon
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Chilled Maine Lobster
salsa rosa, vegetable pipirana
half $24
whole $48
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José’s Asian Taco*
2 pc $18Ibérico de bellota ham, cured hamachi, Korean seaweed, ginger
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Tuna Coconut Ceviche*
$26coconut-lime dressing, avocado, cancha corn, cilantro
Shellfish Platter
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Small Platter*
$606 oysters, 3 shrimp, ½ lobster
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Large Platter*
$12012 oysters, 6 shrimp, whole lobster, classic ceviche
Hot Appetizers
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Lobster Bisque
$18Maine lobster, brandy crema
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Crab Cake*
$26sauce Louie, watercress, lemon
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Patatas Bravas
$12Spanish fried potato, spicy brava sauce, alioli, pimentón
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Sloppy Joe
$14beef bolognese, brioche bun
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Octopus “a la Gallega”
$24Galician-style octopus, potato, pimenton, saffron alioli
Salads & More
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Poke Bowl*
$26tuna, salmon, hamachi, avocado, rice, marinated seaweed
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Cobb Salad
$16chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
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Caesar Salad
$14gem lettuce, parmesan, boquerones, croutons
add chicken $6
add shrimp $8
add steak* $14
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Steak Salad*
$26prime NY steak, piquillo peppers, mixed lettuces, garlic croutons, moody blue vinaigrette
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Grilled Shrimp Salad
$28little gems, cucumber, scallions, avocado, grapes, sunflower seeds, green goddess
Sandwiches & Rolls
with choice of fries, house salad or José’s chips-
Lobster Roll
$24butter poached lobster, mayo espuma, pickled celery, brioche roll
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Tuna Tartare Roll*
$18avocado, ponzu mayo, furikake, scallions, brioche roll
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Truffle Grilled Cheese
$18Spanish cheese mix, brioche, creamy tomato soup
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Smashed Txule Burger
aged ribeye burger, American cheese, piparra peppers, brava alioli, fried potatoes
Entrees
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Seared King Salmon*
$34maitake mushrooms, olives, dijon
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Mediterranean Sea Bass
$36Donostiarra sauce, garlic chips
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José's Pull Chicken
$28potato purée, crispy skin, chicken jus
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Short Rib & Frites*
$38Rioja braised short rib, herb frites
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Sea Scallops*
$36almonds, peppers, pearl onion
Sides
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French Fries
$5tomato powder, aioli
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Cauliflower
$12honey mustard, fresno chile, mint
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Potato Purée
$8butter, butter, butter
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Green Salad
$8mixed lettuces, sherry vinaigrette
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. Please communicate any food allergies to your server