Bar Centro Menu

Ossetra caviar, chive crème fraîche, gold leaf

Shigoku oysters, coconut cream, Meyer lemon air

Shigoku oysters, aguachile, cucumber jalapeno oil

With tones of green, gray and glimmers of jet, it is a caviar boasting a marvelous minerality that gradually gives way to a sophisticated sweetness. China

On the palate, this intense caviar features an intricate blend of umami, plankton and the vertebral essence of oysters. China

Greek yogurt espuma, tamarind, star anise

Modern & traditional

Classic chilled Spanish soup made with tomatoes, cucumbers and peppers

Traditional creamy béchamel fritters

Baby gem lettuce, parmesan, boquerones, croutons, egg yolk sauce

Orange supreme, goat cheese, Marcona almonds, chives, sherry dressing

Idiazabal, manchego, mozzarella, brie served with honey mustard

Dill cream cheese, sliced smoked salmon, pickled celery, trout roe, chives

Fried pastry, crema catalana espuma, local citrus

Dark and milk chocolate ganache, pistachio praline, kataifi