Hours & Location
1100 Pennsylvania Avenue NW,
Washington, DC 20004
(202) 868-5088
LUNCH
11 AM- 5 PM
DINNER
Sunday - Thursday: 5 PM - 10 PM
Friday - Saturday: 5 PM - 11 PM
BAR
5 PM - CLOSING
*Valet Parking is available for $40.00 for the first 3 hours.
About
Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Menus
FROM THE JAMÓN BAR
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JAMÓN IBÉRICO DE BELLOTA
Hand-cut from the famous acorn-fed, black-footed Spanish pig
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Cinco Jotas, Jabugo, Andalucía, Spain
per 1oz $45
per 0.25oz $15
add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13
A PEEK INTO THE ARCHIVES
Inspired By The History of American Cuisine-
Crab Louie Cone*
$14Maryland blue crab, Marie Rose sauce, avocado, garden pickles
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Caviar Cone*
$19Ossetra caviar, chive creme fraiche, gold leaf
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“The Classic” Beef Tartare*
$28beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy
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José's Favorite Waldorf, Salad
$14endives, celery, blue cheese, walnuts
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Organized Caesar*
$14egg yolk sauce, Parmesan
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Boneless Buffalo Chicken Wings
$14blue cheese, celery
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Oyster Po-Boy*
$16tempura oysters, tartar sauce, Ossetra caviar
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Onion Soup
$12“cappuccino” cup, apple, brioche, foie gras
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She-Crab Soup
$20Maryland Blue Crab, saffron alioli, onion crisp
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“Philly Cheesesteak” *
$16Waygu beef, cheddar, airbread
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Beef Cheeks “Eisenhower Stew”
$32braised beef cheeks, potato, carrots, demi-sec tomatoes
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White Fish Dip
$34hamachi tartare, smoked white fish espuma, citrus
LITTLE STARTERS
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Cotton Candy Foie Gras*
$12foie gras torchon, pimentón, crispy corn nuts
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José’s Taco*
$24jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
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Marinated ‘Ferran Adrià’ Olives*
$14modern & traditional
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Tortilla de Patatas “New Way”*
$9potato espuma, egg 63°, caramelized onions
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Potatoes Pau Gasol
$32fried potatoes, labneh, cured egg yolk, Ossetra caviar
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Sweet Chips
$12Greek yogurt espuma, tamarind, star anise
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Conch Fritters “Café Atlántico”
$15bonito flakes, onion jam, liquid center
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Bao con Lechon
$10fried Chinese steam bun, pork belly
SEAFOOD RAW BAR
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Neptune’s Pillows*
$14sesame rocoto, spicy tuna, fresh wasabi
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Mediterranean Mussels
$14olive oil, sherry vinegar, pimentón
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Dragon Fruit Ceviche*
$19cobia, cherry hibiscus air, pecans, avocado
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Hamachi Tartare
$34Japenese Amberjack, cherry blossom gel, lemon verbena, Lotus chips
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Smoked Oyster
$28compressed apples, apple mignonette
SALADS
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Not Your Everyday Caprese
$15cherry tomatoes, liquid mozzarella
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Baby Japanese Peaches
$20fresh burrata, hazelnuts, arugula
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Leeks in Escabeche
$14onion dust, nori, saffron escabeche
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Crushed Cucumber Salad
$18sesame yogurt, cucumber pickles, candied sunflower seeds, chili
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Tomato Salad
$18heirloom tomatoes, kumbu-sesame dressing, red pearl onion
add maine lobster $12
VEGETABLES
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Stuffed Piquillo Peppers
$14Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction
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Eggplant Escalivada
$16Catalan style roasted eggplant, sobrasada, Idiazábal cheese
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Pisto Manchego*
$16vegetable stew, tomato, golden fried egg
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Green Asparagus
$18egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
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Brussels Sprouts*
$14lemon pith puree, apricots, green grapes and apples, lemon air
SEAFOOD
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Croquetas de Cangrejo
$18Blue Crab-béchamel fritters
add smoked trout roe $10
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Maryland Blue Crab "Ensaladilla"
$20potato salad, mayo espuma, smoked trout roe
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Spanish Octopus
$28potato espuma, fried potatos, chorizo
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Ora King "en Papillote"
$26Ora King Salmon, sauce alcaparrado, crispy quinoa
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Creamy Coconut Rice
$24cuttlefish sofrito, seared bay scallops, tamarind, ginger
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'Rossejat' Negra*
$30paella-style pasta, squid ink, cuttlefish sofrito, spider crab
MEATS
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Oxtail Croquetas
$18beef oxtail bechamel fritters
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Pollo al Ajillo
$28slow-cooked chicken thighs, black garlic
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Pluma Ibérica de Bellota*
10 oz $58pinenut-garlic crocante, mojo verde, potato purée
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"Steak and Piquillo" *
$48short rib steak, piquillo pil pil
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Coffee Rubbed Churrasco
Enhance Your Experience $42espresso rub, brown butter passion fruit, pearl onion
DESSERT
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Carrot Cake
$15cream cheese espuma, carrot cake, ginger crumble, candied walnut
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Key Lime Beach
$15key lime mousse, graham crumble, lime air
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Polvoron
$18hazelnut, caviar, banana sorbet, salted almond
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Berry Merengón
$17blackberry chantilly, chocolate mousse espuma, fresh berries
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
THE BAZAAR EXPERIENCE
Let us take you on a culinary journey with one of our exceptional tasting menus.
165/person
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Crab Louie Cone*
Marie Rose sauce, avocado, garden pickles
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José's Favorite Waldorf Salad
endives, celery, blue cheese, walnuts, yogurt
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Sweet Chips
Greek yogurt espuma, tamarind, star anise
-
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Neptune’s Pillows*
sesame rocoto, spicy tuna, fresh wasabi
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Boneless Buffalo Chicken Wings
blue cheese, celery
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Oxtail Croquetas
beef oxtail bechamel fritters
-
-
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
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Tortilla de Patatas "New Way" *
potato espuma, egg 63°, caramelized onions
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Bao Con Lechon
Chinese steam bun, pork belly
-
-
Spanish Octopus
potato espuma, fried potatos, chorizo
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Brussel Sprouts
apricots, grapes, green apples, lemon
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Coffee Rubbed Churrasco
espresso rub, brown butter passion fruit, pearl onion
-
-
Dessert
Assortment of sweets
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The Bazaar Classi Menu Pairing 90
195/person
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
-
Caviar Cone*
beluga caviar, chive creme fraiche, gold
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Cotton Candy Foie Grass*
foie gras torchon, crispy corn nuts
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Smoked Oysters*
compressed apples, apple mignonette
-
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Maryland Blue Crab "Ensaladilla"
potato salad, mayo espuma, smoked trout roe
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Potatoes Pau Gassol
fried potatoes, labneh, cured egg yolk, ossetra caviar
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"Philly Cheesesteak"*
airbread, cheddar, Wagyu beef
-
-
Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
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Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
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''Steak and Piquillo''
short rib steak, piquillo pil pil
-
-
Dessert
Assortment of sweets
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José's Ultimate Menu Pairing 150
Available 11 AM - 5 PM daily.
FROM THE JAMÓN BAR
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Paletilla Iberica de Bellota
$40acorn-fed, black-footed Spanish pig
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Chorizo Ibérico ‘Fermín’
$18Cured pork chorizo from acorn-fed, black-footed Ibérico pigs
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Sobrassada
$18Spreadable chorizo made with chilies and Smoked Spanish Paprika
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Lomo Iberico de Bellota
$20Smoke cured pork loin from acorn-fed, black-footed Ibérico pigs
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Embutidos Selection
$48Spanish and domestic cured meats with pan de cristal, fresh tomato
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Pa amb Tomàquet
$12Catalan-style toasted pan de cristal, fresh tomato
QUESOS
Cheeses Pick 3 for $26 pick 5 for $40 Served with Chef’s selected pairings-
Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep’s milk cheese
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Merry Goat Round/Goat (Firefly Farms, Maryland)
Creamy, soft and bloomy
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Mamá Marissa Blue Cheese / Cow (D.O. Asturius)
Intensely flavored blue cheese of cow milk
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Veigadarte/Goat (Castilla-Leon, Spain)
Mouth-coating and luscious, earthy tang
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Boxcarr Campo/Cow (North Carolina)
Semi-soft, nutty
LITTLE SNACKS
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José’s Taco
$24jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
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Marinated ‘Ferran Adrià’ Olives
$14modern & traditional
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Patatas Bravas
$14fried potatoes, spicy tomato sauce, aioli
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Boneless Buffalo Chicken Wings
$14bleu cheese, celery
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Sweet Chips
$12greek yogurt espuma, tamarind, star anise
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Tortilla de Patatas “New Way”
$9potato espuma, egg 63°, caramelized onions
-
Conch Fritters “Café Atlántico"
$15bonito flakes, onion jam, liquid center
-
Croquetas de Cangrejo
$18Blue Crab béchamel fritters
add smoked trout roe $10
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Oxtail Croqueta
$18beef oxtail bechamel fritters
SOUPS AND SALADS
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Onion Soup
$12“cappuccino” cup, apple, brioche, foie gras
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She-Crab Soup
$20Maryland Blue Crab, saffron alioli, onion crisp
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Caesar Salad*
$15baby gem lettuce, Parmesan, anchovy, air croutons
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Jose’s Favorite Waldorf, Salad
$15endives, celery, blue cheese, walnuts
SANDWICHES
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Bao con Lechon
$10fried Chinese steam bun, pork belly
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Oyster Po-Boy
$16tempura oysters, tartar sauce, Ossetra caviar
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Maine Lobster Roll
$22Buttered poached lobster, pickled celery, mayo espuma
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- Smashed Txuleburger -
$28aged ribeye burger, American cheese, piparra peppers, brava alioli, José chips
VEGETABLES
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Brussels Sprouts*
$14lemon pith purée, apricots, green grapes and apples, lemon air
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Escalivada
$18roasted red pepper, eggplant, onion, Mama Marissa blue cheese
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Stuffed Piquillo Peppers
$14Merry Goat cheese, mojo verde, piquillo tuile, PX reduction
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Pisto Manchego*
$16vegetable stew, tomato, golden fried egg
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Green Asparagus
$18egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
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Leeks in Escabeche
$14onion dust, nori, saffron escabeche
SEAFOOD
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Oysters on the Half Shell*
$24(ask your server for daily selection)
piquillo cocktail sauce, Champagne mignonette, lemon -
Apple Oysters*
$24(ask your server for daily selection)
apple granita, lemon pith purée -
Mediterranean Mussels
$14olive oil, sherry vinegar, pimentón
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Ensaladilla de Cangrejo
$20Maryland Blue Crab, potatoes, mayo espuma, smoked trout roe
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Creamy Coconut Rice
$24cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger
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Spanish Octopus
$28potato espuma, fried potatoes, chorizo
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Ora King Salmon
$29pan seared salmon, donostiarra sauce
MEATS
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Jamón Ibérico & Two Farm Eggs*
$21roasted cippolinis, tomato, pan de cristal
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“Steak & Piquillo”
$48short rib steak, piquillo pil pil
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Beef Cheeks “Eisenhower Stew”
braised beef cheeks, potato, carrots, demi-sec tomatoes
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Pluma Ibérica de Bellota Pork Steak*
$53pinenut-garlic crocante, mojo verde
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Pollo al Ajillo
$28slow cooked chicken thighs, black garlic
LUNCH TASTING MENU
choose one from each section
60/person
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
Embutidos & Pan con Tomate
Spanish and domestic cured meats with pan de cristal, fresh tomato
-
Mediterranean Mussels
olive oil, sherry vinegar, pimentón
-
-
Croquetas de Cangrejo
Blue Crab-bechamel fritters
-
Bao Con Lechon
Chinese steam bun, pork belly
-
Jose’s Favorite Waldorf Salad
endives, celery, blue cheese, walnuts, yogurt
-
-
Spanish Octopus
potato espuma, fried potatoes, chorizo
-
Pollo al Ajillo
slow cooked chicken thighs, black garlic
-
Pisto Manchego*
vegetable stew, tomato, golden fried egg
-
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Key Lime Beach
key lime mousse, graham crumble, lime air
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Tocinillo de Cielo
Spanish custard, sherry oloroso cream, fruit
Experience a whimsical journey of Spanish flavor with our $35 Restaurant Week lunch at The Bazaar by José Andrés from August 18th to August 24th.
Please choose one from each course
First Course
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Caesar Salad
baby gem lettuce, parmesan, boquerones, croutons, egg yolk sauce
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José's Favorite Waldorf Salad
endive, apple, blue cheese, walnuts
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Caviar Cone
Enhance Your Experience $15Ossetra caviar, chive creme fraiche, gold leaf
Second Course
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Smashed Txule Burger
aged ribeye burger, American cheese, piparra peppers, brava alioli, fried potatoes
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Pollo al Ajillo
slow cooked chicken thighs, black garlic
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Pisto Manchego
vegetable stew, tomato, golden fried egg
-
Steak & Piquillo
Enhance Your Experience $25short rib steak, piquillo pil pil
Dessert
-
Key Lime Beach
key lime mousse, graham cracker crumble, lime air
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Tocinillo
Spanish custard
Experience a whimsical journey of Spanish flavor with our $65 Restaurant Week dinner at The Bazaar by José Andrés from August 18th to August 24th.
First Course
-
Marinated Ferran Adrià Olives
modern & traditional
-
Pan Con Tomate
catalan-style toasted pan de cristal, fresh tomato
Second Course
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Cucumber Salad
Persian cucumbers, sesame yogurt, caramelized sunflower seeds
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Oxtail Croquetas
beef oxtail bechamel fritters, black winter Truffle
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Neptune's Pillow
bluefin tuna, rocoto pepper, sesame, wasabi
Third Course
-
Ora King “en Papillote”
Ora King Salmon, sauce alcaparrado, crispy quinoa
-
Beef Cheeks “Eisenhower Stew”
braised beef cheeks, potato, carrots, demi-sec tomatoes
-
Brussels Sprouts
lemon purée, apricot, grapes, lemon air
-
Coffee Rubbed Churrasco
Enhance Your Experience $42espresso rub, brown butter passion fruit, pearl onion
-
Rossejat*
Enhance Your Experience $26traditional “paella” of toasted pasta, spider crab “gratin”
Dessert
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Mini Sweets
assorted desserts
BAZAAR ALL-TIME CLASSICS
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Nitro Caipirinha
$16avuá prata cachaça, lime, sugar, liquid nitrogen
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Salt Air Margarita
$18olmeca altos blanco tequila, orange liqueur, lime, salt air
REFRESHING & EASY
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Ultimate G&T
$18hendrick’s gin, fever tree indian tonic, lime, lemon, juniper berries, lemon verbena
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Continental Sour
$18old forester rye whiskey, lemon, sugar, tempranillo red wine, oloroso sherry
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Watermelon Report
$18lemongrass vodka, watermelon, mandarin orange, cilantro, lime
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Pliska with a Foam
$18johnnie walker black scotch whiskey, yellow chartreuse, honey, lemon, blackberry espuma
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Cactus Blossom
$22ten to one light and dark rum, prickly pear syrup, clarified lime, chipotle tincture
APÉRITIFS & SPIRIT-FORWARD
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Med Martinez
$20fords gin, gin mare, amontillado, PX, maraschino, cepa vieja, sherry vinegar
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Foggy Hill
$18del maguey vida mezcal, yzaguirre 1884 gran reserva vermouth, cynar, aperol, orange-thyme aromatic cloud
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Ben Franklin’s Milk Punch
$20torres 20 spanish brandy, lemon, nutmeg, clarified with dairy
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The Modifier
$20avuá amburana cachaça, amaro montenegro, licor 43, sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud
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Stamp Collector Sazarac
$45whistlepig 15 year rye whiskey, pierre ferrand selection des anges cognac, sugar, peychaud's bitters, absinthe
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Around the World in 80 Days
$45del maguey iberico mezcal, genever, manzanilla sherry, junmai sparkling sake
SPIRIT-FREE
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Squaring the Circle
$16kentucky 74, lyre's amaretti, maple, cumin tincture
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Emerald Coin
$18seedlip grove, honeydew, lemongrass, lime, celery
BEER & CIDER
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Anxo cidre blanc
$12Washington D.C. | 6.9%
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Port City porter porter
$9Washington D.C. | 7.2%
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DC Brau pilsner
$9Washington D.C. | 5%
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Estrella Galicia 0.0 non-alcoholic lager
$9Spain | 0.0%
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Estrella Damm pale lager
$9pale lager | Spain | 5.4%
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Right Proper Li'l Wit witbier
$9Washington D.C. | 5.0%
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Founders All Day IPA session ale
$9Michigan | 4.7%
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LARGE FORMAT
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Pen Druid Brewing Golden Swan
$90farmhouse blonde | Sperryville, VA | 6.8%
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$90Pen Druid Brewing Spontaneous Cherries sour ale | Sperryville, VA | 7.5% 90
WINES BY THE GLASS
SHERRY
2.5 oz-
Fina 'Miraflores'
$12M. De la Riva, Sanlúcar de Barrameda
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Fino Una Palma
$15González Byass, Jerez de la Frontera
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Amontillado La Casilla
$20Callejuela, Sanlúcar de Barrameda
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Oloroso 15 Años
$14Maestro Sierra, Jerez de la Frontera
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Palo Cortado Antique
$16Fernando de Castilla, Jerez de la Frontera
SPARKLING
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NV Champagne Brut
$42Ruinart, Blanc de Blanc
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2021 Brut Rosé
$20Raventos i Blanc, De Nit
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2018 Brut
$28Gramona, Imperial
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Non Alcoholic Riesling
$15Leitz, Ein Z Wei Zero
WHITE
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2020 Verdejo
$222020 Nisia, Las Suertas, Rueda, Spain
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2023 Sauvignon Blanc
$26Matthias et Emile Roblin Origine, Sancerre, France
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Albariño
$242023 Attis, Lias Finas, Rias Baxias, Spain
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2022 Godello
$22Rafael Palacios, Louro do Bolo, Valdeorras, Spain
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2022 Chardonnay
$22Bernard Defaix, Chablis, France
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2022 Chardonnay
$292022 Matthiason, Linda Vista, Napa Valley, California
ROSÉ
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2023 Garnacha Blend
$25Sierra de Toloño, Rioja, Spain
FLIGHTS
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Sherry
$50Dive deep into the world of Sherry, the famous fortified wine from the south of Spain—it’s one of the country’s best-kept secrets and perfect for pairing.
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Explore the World
$90Paired with The Bazaar Classic Experience. José loves to travel the world to find the very best wines for our globally inspired menu. Join him on a journey with stops in various legendary wine regions.
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José's Flight
$150Paired with José's Ultimate Experience. Let José share with you a remarkable taste of his homeland, with six unique and rare bottles from the four corners of Spain.
RED
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2022 Mencía
$25La Vizcaína 'El Rapolao', Bierzo
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2022 Pinot Noir
$28Walter Scott La Combe Verte, Willamette Valley, Oregon
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2022 Garnacha Blend
$20Mas Doix Les Crestes, Priorat, Spain
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2020 Bordeaux Blend
$20Château Le Puy Duc des Nauves, Côtes de Bordeaux, France
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2017 Tempranillo
$27Fincas de Ganuza Reserva, Rioja, Spain
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2015 Tempranillo Blend
$30Hermanos Pérez Pascuas El Pederosal Reserva, Ribera del Duero, Spain
In the News
-
Washingtonian
Where to Find Decadent New Year’s Eve Restaurant Dinners, Parties, and Takeout Around DC
-
WTOP
Where to dine in or get takeout over the holidays in the DC area
-
Condé Nast Traveler
20 Best Restaurants in Washington, DC
-
The Washington Post
Tom Sietsema’s 6 favorite places to eat in March
-
Eater DC
The Bazaar by José Andrés Debuts Downtown With a Parade of Avant-Garde Delights