Main content starts here, tab to start navigating

logo

a chair sitting in front of a building
a chair sitting in front of a building

Hours & Location

1100 Pennsylvania Avenue NW,
Washington, DC 20004
(202) 868-5088

LUNCH
11 AM- 5 PM

DINNER
Sunday - Thursday: 5 PM - 10 PM
Friday - Saturday: 5 PM - 11 PM

BAR
5 PM - CLOSING

*Valet parking is available for $40

The Waldorf Astoria's Main Drive and Porte Cochère will be closed beginning at 6:00 PM on January 18th. The closest entry point will be at the corner of 18th Street NW and Constitution Avenue NW.

About

Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor. 

MenusPrivate Events

Get Directions

Menus

FROM THE JAMÓN BAR

  • JAMÓN IBÉRICO DE BELLOTA

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    per 1oz $45

    per 0.25oz $15

    add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

A PEEK INTO THE ARCHIVES

Inspired By The History of American Cuisine

  • Crab Louie Cone*

    $14

    Maryland blue crab, Marie Rose sauce, avocado, garden pickles

  • Caviar Cone*

    $19

    Ossetra caviar, chive creme fraiche, gold leaf

  • “The Classic” Beef Tartare*

    $28

    beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

  • José's Favorite Waldorf, Salad

    $14

    endives, celery, blue cheese, walnuts

  • Organized Caesar*

    $14

    egg yolk sauce, Parmesan

  • Boneless Buffalo Chicken Wings

    $14

    blue cheese, celery

  • Oyster Po-Boy*

    $16

    tempura oysters, tartar sauce, Ossetra caviar

  • Onion Soup

    $12

    “cappuccino” cup, apple, brioche, foie gras

  • She-Crab Soup

    $20

    Maryland Blue Crab, saffron alioli, onion crisp

  • “Philly Cheesesteak” *

    $16

    Waygu beef, cheddar, airbread

  • Beef Cheeks “Eisenhower Stew”

    $32

    braised beef cheeks, potato, carrots, demi-sec tomatoes

  • White Fish Dip

    $34

    hamachi tartare, smoked white fish espuma, citrus

LITTLE STARTERS

  • Cotton Candy Foie Gras*

    $12

    foie gras torchon, pimentón, crispy corn nuts

  • José’s Taco*

    $24

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Marinated ‘Ferran Adrià’ Olives*

    $14

    modern & traditional

  • Tortilla de Patatas “New Way”*

    $9

    potato espuma, egg 63°, caramelized onions

  • Potatoes Pau Gasol

    $32

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

  • Sweet Chips

    $12

    Greek yogurt espuma, tamarind, star anise

  • Conch Fritters “Café Atlántico”

    $15

    bonito flakes, onion jam, liquid center

  • Bao con Lechon

    $10

    fried Chinese steam bun, pork belly

SEAFOOD RAW BAR

  • Neptune’s Pillows*

    $14

    sesame rocoto, spicy tuna, fresh wasabi

  • Mediterranean Mussels

    $14

    olive oil, sherry vinegar, pimentón

  • Dragon Fruit Ceviche*

    $19

    cobia, cherry hibiscus air, pecans, avocado

  • Hamachi Tartare

    $34

    Japenese Amberjack, cherry blossom gel, lemon verbena, Lotus chips

  • Smoked Oyster

    $28

    compressed apples, apple mignonette

SALADS

  • Not Your Everyday Caprese

    $15

    cherry tomatoes, liquid mozzarella

  • Baby Japanese Peaches

    $20

    fresh burrata, hazelnuts, arugula

  • Leeks in Escabeche

    $14

    onion dust, nori, saffron escabeche

  • Crushed Cucumber Salad

    $18

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

  • Tomato Salad

    $18

    heirloom tomatoes, kumbu-sesame dressing, red pearl onion

    add maine lobster $12

VEGETABLES

  • Stuffed Piquillo Peppers

    $14

    Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction

  • Eggplant Escalivada

    $16

    Catalan style roasted eggplant, sobrasada, Idiazábal cheese

  • Pisto Manchego*

    $16

    vegetable stew, tomato, golden fried egg

  • Green Asparagus

    $18

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • Brussels Sprouts*

    $14

    lemon pith puree, apricots, green grapes and apples, lemon air

SEAFOOD

  • Croquetas de Cangrejo

    $18

    Blue Crab-béchamel fritters

    add smoked trout roe $10

  • Maryland Blue Crab "Ensaladilla"

    $20

    potato salad, mayo espuma, smoked trout roe

  • Spanish Octopus

    $28

    potato espuma, fried potatos, chorizo

  • Ora King "en Papillote"

    $26

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Creamy Coconut Rice

    $24

    cuttlefish sofrito, seared bay scallops, tamarind, ginger

  • 'Rossejat' Negra*

    $30

    paella-style pasta, squid ink, cuttlefish sofrito, spider crab

MEATS

  • Oxtail Croquetas

    $18

    beef oxtail bechamel fritters

  • Pollo al Ajillo

    $28

    slow-cooked chicken thighs, black garlic

  • Pluma Ibérica de Bellota*

    10 oz $58

    pinenut-garlic crocante, mojo verde, potato purée

  • "Steak and Piquillo" *

    $48

    short rib steak, piquillo pil pil

  • Coffee Rubbed Churrasco

    $54

    espresso rub, brown butter passion fruit, pearl onion

DESSERT

  • Carrot Cake

    $15

    cream cheese espuma, carrot cake, ginger crumble, candied walnut

  • Key Lime Beach

    $15

    key lime mousse, graham crumble, lime air

  • Polvoron

    $18

    hazelnut, caviar, banana sorbet, salted almond

  • Berry Merengón

    $17

    blackberry chantilly, chocolate mousse espuma, fresh berries

  • Chocolate Baba

    $17

    sakura tea, cocoa nib praline, sakura ice cream

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. 


THE BAZAAR EXPERIENCE

Let us take you on a culinary journey with one of our exceptional tasting menus.

165/person

  • Crab Louie Cone*

    Marie Rose sauce, avocado, garden pickles

  • José's Favorite Waldorf Salad

    endives, celery, blue cheese, walnuts, yogurt

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

  • Boneless Buffalo Chicken Wings

    blue cheese, celery

  • Oxtail Croquetas

    beef oxtail bechamel fritters

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

  • Tortilla de Patatas "New Way" *

    potato espuma, egg 63°, caramelized onions

  • Bao Con Lechon

    Chinese steam bun, pork belly

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

  • Brussel Sprouts

    apricots, grapes, green apples, lemon

  • Coffee Rubbed Churrasco

    espresso rub, brown butter passion fruit, pearl onion

  • Dessert

    Assortment of sweets

  • ‎

    The Bazaar Classi Menu Pairing 90

195/person

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Caviar Cone*

    beluga caviar, chive creme fraiche, gold

  • Cotton Candy Foie Grass*

    foie gras torchon, crispy corn nuts

  • Smoked Oysters*

    compressed apples, apple mignonette

  • Maryland Blue Crab "Ensaladilla"

    potato salad, mayo espuma, smoked trout roe

  • Potatoes Pau Gassol

    fried potatoes, labneh, cured egg yolk, ossetra caviar

  • "Philly Cheesesteak"*

    airbread, cheddar, Wagyu beef

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • ''Steak and Piquillo''

    short rib steak, piquillo pil pil

  • Dessert

    Assortment of sweets

  • ‎

    José's Ultimate Menu Pairing 150

Available 11 AM - 5 PM daily.

FROM THE JAMÓN BAR

  • Paletilla Iberica de Bellota

    $40

    acorn-fed, black-footed Spanish pig

  • Chorizo Ibérico ‘Fermín’

    $18

    Cured pork chorizo from acorn-fed, black-footed Ibérico pigs

  • Sobrassada

    $18

    Spreadable chorizo made with chilies and Smoked Spanish Paprika

  • Lomo Iberico de Bellota

    $20

    Smoke cured pork loin from acorn-fed, black-footed Ibérico pigs

  • Embutidos Selection

    $48

    Spanish and domestic cured meats with pan de cristal, fresh tomato

  • Pa amb Tomàquet

    $12

    Catalan-style toasted pan de cristal, fresh tomato

QUESOS

Cheeses Pick 3 for $26 pick 5 for $40 Served with Chef’s selected pairings

  • Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)

    A sweet and tangy sheep’s milk cheese

  • Merry Goat Round/Goat (Firefly Farms, Maryland)

    Creamy, soft and bloomy

  • Mamá Marissa Blue Cheese / Cow (D.O. Asturius)

    Intensely flavored blue cheese of cow milk

  • Veigadarte/Goat (Castilla-Leon, Spain)

    Mouth-coating and luscious, earthy tang

  • Boxcarr Campo/Cow (North Carolina)

    Semi-soft, nutty

LITTLE SNACKS

  • José’s Taco

    $24

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Marinated ‘Ferran Adrià’ Olives

    $14

    modern & traditional

  • Patatas Bravas

    $14

    fried potatoes, spicy tomato sauce, aioli

  • Boneless Buffalo Chicken Wings

    $14

    bleu cheese, celery

  • Sweet Chips

    $12

    greek yogurt espuma, tamarind, star anise

  • Tortilla de Patatas “New Way”

    $9

    potato espuma, egg 63°, caramelized onions

  • Conch Fritters “Café Atlántico"

    $15

    bonito flakes, onion jam, liquid center

  • Croquetas de Cangrejo

    $18

    Blue Crab béchamel fritters

    add smoked trout roe $10

  • Oxtail Croqueta

    $18

    beef oxtail bechamel fritters

SOUPS AND SALADS

  • Onion Soup

    $12

    “cappuccino” cup, apple, brioche, foie gras

  • She-Crab Soup

    $20

    Maryland Blue Crab, saffron alioli, onion crisp

  • Caesar Salad*

    $15

    baby gem lettuce, Parmesan, anchovy, air croutons

  • Jose’s Favorite Waldorf, Salad

    $15

    endives, celery, blue cheese, walnuts

SANDWICHES

  • Bao con Lechon

    $10

    fried Chinese steam bun, pork belly

  • Oyster Po-Boy

    $16

    tempura oysters, tartar sauce, Ossetra caviar

  • Maine Lobster Roll

    $22

    Buttered poached lobster, pickled celery, mayo espuma

  • - Smashed Txuleburger -

    $28

    aged ribeye burger, American cheese, piparra peppers, brava alioli, José chips

VEGETABLES

  • Brussels Sprouts*

    $14

    lemon pith purée, apricots, green grapes and apples, lemon air

  • Escalivada

    $18

    roasted red pepper, eggplant, onion, Mama Marissa blue cheese

  • Stuffed Piquillo Peppers

    $14

    Merry Goat cheese, mojo verde, piquillo tuile, PX reduction

  • Pisto Manchego*

    $16

    vegetable stew, tomato, golden fried egg

  • Green Asparagus

    $18

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • Leeks in Escabeche

    $14

    onion dust, nori, saffron escabeche

SEAFOOD

  • Oysters on the Half Shell*

    $24

    (ask your server for daily selection)
    piquillo cocktail sauce, Champagne mignonette, lemon

  • Apple Oysters*

    $24

    (ask your server for daily selection)
    apple granita, lemon pith purée

  • Mediterranean Mussels

    $14

    olive oil, sherry vinegar, pimentón

  • Ensaladilla de Cangrejo

    $20

    Maryland Blue Crab, potatoes, mayo espuma, smoked trout roe

  • Creamy Coconut Rice

    $24

    cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger

  • Spanish Octopus

    $28

    potato espuma, fried potatoes, chorizo

  • Ora King Salmon

    $29

    pan seared salmon, donostiarra sauce

MEATS

  • Jamón Ibérico & Two Farm Eggs*

    $21

    roasted cippolinis, tomato, pan de cristal

  • “Steak & Piquillo”

    $48

    short rib steak, piquillo pil pil

  • Beef Cheeks “Eisenhower Stew”

    $32

    braised beef cheeks, potato, carrots, demi-sec tomatoes

  • Pluma Ibérica de Bellota Pork Steak*

    $53

    pinenut-garlic crocante, mojo verde

  • Pollo al Ajillo

    $28

    slow cooked chicken thighs, black garlic

LUNCH TASTING MENU

choose one from each section

60/person

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Embutidos & Pan con Tomate

    Spanish and domestic cured meats with pan de cristal, fresh tomato

  • Mediterranean Mussels

    olive oil, sherry vinegar, pimentón

  • Croquetas de Cangrejo

    Blue Crab-bechamel fritters

  • Bao Con Lechon

    Chinese steam bun, pork belly

  • Jose’s Favorite Waldorf Salad

    endives, celery, blue cheese, walnuts, yogurt

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

  • Pollo al Ajillo

    slow cooked chicken thighs, black garlic

  • Pisto Manchego*

    vegetable stew, tomato, golden fried egg

  • Key Lime Beach

    key lime mousse, graham crumble, lime air

  • Tocinillo de Cielo

    Spanish custard, sherry oloroso cream, fruit

BAZAAR ALL-TIME CLASSICS

  • Nitro Caipirinha

    $16

    avuá prata cachaça, lime, sugar, liquid nitrogen

  • Salt Air Margarita

    $18

    olmeca altos blanco tequila, orange liqueur, lime, salt air

REFRESHING & EASY

  • Ultimate G&T

    $18

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper berries, lemon verbena

  • Continental Sour

    $18

    old forester rye whiskey, lemon, sugar, tempranillo red wine, oloroso sherry

  • Watermelon Report

    $18

    lemongrass vodka, watermelon, mandarin orange, cilantro, lime

  • Pliska with a Foam

    $18

    johnnie walker black scotch whiskey, yellow chartreuse, honey, lemon, blackberry espuma

APÉRITIFS & SPIRIT-FORWARD

  • Med Martinez

    $20

    fords gin, gin mare, amontillado, PX, maraschino, cepa vieja, sherry vinegar

  • Foggy Hill

    $18

    del maguey vida mezcal, yzaguirre 1884 gran reserva vermouth, cynar, aperol, orange-thyme aromatic cloud

  • Ben Franklin’s Milk Punch

    $20

    torres 20 spanish brandy, lemon, nutmeg, clarified with dairy

  • The Modifier

    $20

    avuá amburana cachaça, amaro montenegro, licor 43, sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud

  • Stamp Collector Sazarac

    $45

    whistlepig 15 year rye whiskey, pierre ferrand selection des anges cognac, sugar, peychaud's bitters, absinthe

  • Around the World in 80 Days

    $45

    del maguey iberico mezcal, genever, manzanilla sherry, junmai sparkling sake

SPIRIT-FREE

  • Squaring the Circle

    $16

    kentucky 74, lyre's amaretti, maple, cumin tincture

  • Emerald Coin

    $18

    seedlip grove, honeydew, lemongrass, lime, celery

  • Firefly

    $16

    gnista, saffron, thai basil, tonic

BEER & CIDER

  • Anxo cidre blanc

    $12

    Washington D.C. | 6.9%

  • Port City porter porter

    $9

    Washington D.C. | 7.2%

  • DC Brau pilsner

    $9

    Washington D.C. | 5%

  • Estrella Galicia 0.0 non-alcoholic lager

    $9

    Spain | 0.0%

  • Estrella Damm pale lager

    $9

    pale lager | Spain | 5.4%

  • Right Proper Li'l Wit witbier

    $9

    Washington D.C. | 5.0%

  • Founders All Day IPA session ale

    $9

    Michigan | 4.7%

  • LARGE FORMAT

  • Pen Druid Brewing Golden Swan

    $90

    farmhouse blonde | Sperryville, VA | 6.8%

  • Pen Druid Brewing Spontaneous Cherries

    $90

    sour ale | Sperryville, VA | 7.5% 90

WINES BY THE GLASS

SHERRY

2.5 oz

  • Fina 'Miraflores'

    $12

    M. De la Riva, Sanlúcar de Barrameda

  • Fino Una Palma

    $15

    González Byass, Jerez de la Frontera

  • Amontillado La Casilla

    $20

    Callejuela, Sanlúcar de Barrameda

  • Oloroso 15 Años

    $14

    Maestro Sierra, Jerez de la Frontera

  • Palo Cortado Antique

    $16

    Fernando de Castilla, Jerez de la Frontera

SPARKLING

  • NV Champagne Brut

    $42

    Ruinart, Blanc de Blanc

  • 2021 Brut Rosé

    $20

    Raventos i Blanc, De Nit

  • 2018 Brut

    $28

    Gramona, Imperial

  • Non Alcoholic Riesling

    $15

    Leitz, Ein Z Wei Zero

WHITE

  • 2020 Verdejo

    $22

    2020 Nisia, Las Suertas, Rueda, Spain

  • 2023 Sauvignon Blanc

    $26

    Matthias et Emile Roblin Origine, Sancerre, France

  • Albariño

    $24

    2023 Attis, Lias Finas, Rias Baxias, Spain

  • 2022 Godello

    $22

    Rafael Palacios, Louro do Bolo, Valdeorras, Spain

  • 2022 Chardonnay

    $22

    Paul Nicolle Vieilles Vignes, Chablis, France

  • 2022 Chardonnay

    $29

    2022 Matthiason, Linda Vista, Napa Valley, California

ROSÉ

  • 2023 Trousseau Gris

    $25

    Jolie-Laide, Pax, Sonoma County

FLIGHTS

  • Sherry

    $50

    Dive deep into the world of Sherry, the famous fortified wine from the south of Spain—it’s one of the country’s best-kept secrets and perfect for pairing.

  • Explore the World

    $90

    Paired with The Bazaar Classic Experience. José loves to travel the world to find the very best wines for our globally inspired menu. Join him on a journey with stops in various legendary wine regions.

  • José's Flight

    $150

    Paired with José's Ultimate Experience. Let José share with you a remarkable taste of his homeland, with six unique and rare bottles from the four corners of Spain.

RED

  • 2021 Touriga Blend

    $18

    Wine & Soul, Manoella, Duoro, Portugal

  • 2021 Mencía

    $25

    La Vizcaína 'El Rapolao', Bierzo

  • 2022 Pinot Noir

    $28

    Walter Scott La Combe Verte, Willamette Valley, Oregon

  • 2022 Garnacha Blend

    $20

    Mas Doix Les Crestes, Priorat, Spain

  • 2020 Bordeaux Blend

    $20

    Château Le Puy Duc des Nauves, Côtes de Bordeaux, France

  • 2017 Tempranillo

    $27

    Fincas de Ganuza Reserva, Rioja, Spain

  • 2015 Tempranillo Blend

    $30

    Hermanos Pérez Pascuas El Pederosal Reserva, Ribera del Duero, Spain

In the News

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.