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a chair sitting in front of a building
a chair sitting in front of a building

Hours & Location

1100 Pennsylvania Avenue NW,
Washington, DC 20004
(202) 868-5088

DINNER
Sunday - Thursday: 5 PM - 10 PM
Friday - Saturday: 5 PM - 11 PM

BAR
5 PM - CLOSING

*Valet Parking is available for $40.00 for the first 3 hours.

About

Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor. 

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FROM THE JAMÓN BAR

  • JAMÓN IBÉRICO DE BELLOTA

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    per 1oz $45

    per 0.25oz $15

    add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

A PEEK INTO THE ARCHIVES

Inspired By The History of American Cuisine

  • Crab Louie Cone*

    $14

    Maryland blue crab, Marie Rose sauce, avocado, garden pickles

  • Caviar Cone*

    $19

    Ossetra caviar, chive creme fraiche, gold leaf

  • “The Classic” Beef Tartare*

    $28

    beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

  • José's Favorite Waldorf, Salad

    $14

    endives, celery, blue cheese, walnuts

  • Organized Caesar*

    $14

    egg yolk sauce, Parmesan

  • Boneless Buffalo Chicken Wings

    $14

    blue cheese, celery

  • Oyster Po-Boy*

    $16

    tempura oysters, tartar sauce, Ossetra caviar

  • Onion Soup

    $12

    “cappuccino” cup, apple, brioche, foie gras

  • She-Crab Soup

    $20

    Maryland Blue Crab, saffron alioli, onion crisp

  • “Philly Cheesesteak” *

    $16

    Waygu beef, cheddar, airbread

  • Beef Cheeks “Eisenhower Stew”

    $32

    braised beef cheeks, potato, carrots, demi-sec tomatoes

  • White Fish Dip

    $34

    hamachi tartare, smoked white fish espuma, citrus

LITTLE STARTERS

  • Cotton Candy Foie Gras*

    $12

    foie gras torchon, pimentón, crispy corn nuts

  • José’s Taco*

    $24

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Marinated ‘Ferran Adrià’ Olives*

    $14

    modern & traditional

  • Tortilla de Patatas “New Way”*

    $9

    potato espuma, egg 63°, caramelized onions

  • Potatoes Pau Gasol

    $32

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

  • Sweet Chips

    $12

    Greek yogurt espuma, tamarind, star anise

  • Conch Fritters “Café Atlántico”

    $15

    bonito flakes, onion jam, liquid center

  • Bao con Lechon

    $10

    fried Chinese steam bun, pork belly

SEAFOOD RAW BAR

  • Neptune’s Pillows*

    $14

    sesame rocoto, spicy tuna, fresh wasabi

  • Mediterranean Mussels

    $14

    olive oil, sherry vinegar, pimentón

  • Dragon Fruit Ceviche*

    $19

    cobia, cherry hibiscus air, pecans, avocado

  • Hamachi Tartare

    $34

    Japenese Amberjack, cherry blossom gel, lemon verbena, Lotus chips

  • Smoked Oyster

    $28

    compressed apples, apple mignonette

SALADS

  • Not Your Everyday Caprese

    $15

    cherry tomatoes, liquid mozzarella

  • Baby Japanese Peaches

    $20

    fresh burrata, hazelnuts, arugula

  • Leeks in Escabeche

    $14

    onion dust, nori, saffron escabeche

  • Crushed Cucumber Salad

    $18

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

  • Tomato Salad

    $18

    heirloom tomatoes, kumbu-sesame dressing, red pearl onion

    add maine lobster $12

VEGETABLES

  • Stuffed Piquillo Peppers

    $14

    Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction

  • Eggplant Escalivada

    $16

    Catalan style roasted eggplant, sobrasada, Idiazábal cheese

  • Pisto Manchego*

    $16

    vegetable stew, tomato, golden fried egg

  • Green Asparagus

    $18

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • Brussels Sprouts*

    $14

    lemon pith puree, apricots, green grapes and apples, lemon air

SEAFOOD

  • Croquetas de Cangrejo

    $18

    Blue Crab-béchamel fritters

    add smoked trout roe $10

  • Maryland Blue Crab "Ensaladilla"

    $20

    potato salad, mayo espuma, smoked trout roe

  • Spanish Octopus

    $28

    potato espuma, fried potatos, chorizo

  • Ora King "en Papillote"

    $26

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Creamy Coconut Rice

    $24

    cuttlefish sofrito, seared bay scallops, tamarind, ginger

  • 'Rossejat' Negra*

    $30

    paella-style pasta, squid ink, cuttlefish sofrito, spider crab

MEATS

  • Oxtail Croquetas

    $18

    beef oxtail bechamel fritters

  • Pollo al Ajillo

    $28

    slow-cooked chicken thighs, black garlic

  • Pluma Ibérica de Bellota*

    10 oz $58

    pinenut-garlic crocante, mojo verde, potato purée

  • "Steak and Piquillo" *

    $48

    short rib steak, piquillo pil pil

  • Coffee Rubbed Churrasco

    Enhance Your Experience $42

    espresso rub, brown butter passion fruit, pearl onion

DESSERT

  • Carrot Cake

    $15

    cream cheese espuma, carrot cake, ginger crumble, candied walnut

  • Key Lime Beach

    $15

    key lime mousse, graham crumble, lime air

  • Polvoron

    $18

    hazelnut, caviar, banana sorbet, salted almond

  • Berry Merengón

    $17

    blackberry chantilly, chocolate mousse espuma, fresh berries

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. 


BAZAAR ALL-TIME CLASSICS

  • Nitro Caipirinha

    $16

    avuá prata cachaça, lime, sugar, liquid nitrogen

  • Salt Air Margarita

    $18

    olmeca altos blanco tequila, orange liqueur, lime, salt air

REFRESHING & EASY

  • Ultimate G&T

    $18

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper berries, lemon verbena

  • Continental Sour

    $18

    old forester rye whiskey, lemon, sugar, tempranillo red wine, oloroso sherry

  • Watermelon Report

    $18

    lemongrass vodka, watermelon, mandarin orange, cilantro, lime

  • Pliska with a Foam

    $18

    johnnie walker black scotch whiskey, yellow chartreuse, honey, lemon, blackberry espuma

  • Cactus Blossom

    $22

    ten to one light and dark rum, prickly pear syrup, clarified lime, chipotle tincture

APÉRITIFS & SPIRIT-FORWARD

  • Med Martinez

    $20

    fords gin, gin mare, amontillado, PX, maraschino, cepa vieja, sherry vinegar

  • Foggy Hill

    $18

    del maguey vida mezcal, yzaguirre 1884 gran reserva vermouth, cynar, aperol, orange-thyme aromatic cloud

  • Ben Franklin’s Milk Punch

    $20

    torres 20 spanish brandy, lemon, nutmeg, clarified with dairy

  • The Modifier

    $20

    avuá amburana cachaça, amaro montenegro, licor 43, sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud

  • Stamp Collector Sazarac

    $45

    whistlepig 15 year rye whiskey, pierre ferrand selection des anges cognac, sugar, peychaud's bitters, absinthe

  • Around the World in 80 Days

    $45

    del maguey iberico mezcal, genever, manzanilla sherry, junmai sparkling sake

SPIRIT-FREE

  • Squaring the Circle

    $16

    kentucky 74, lyre's amaretti, maple, cumin tincture

  • Emerald Coin

    $18

    seedlip grove, honeydew, lemongrass, lime, celery

BEER & CIDER

  • Anxo cidre blanc

    $12

    Washington D.C. | 6.9%

  • Port City porter porter

    $9

    Washington D.C. | 7.2%

  • DC Brau pilsner

    $9

    Washington D.C. | 5%

  • Estrella Galicia 0.0 non-alcoholic lager

    $9

    Spain | 0.0%

  • Estrella Damm pale lager

    $9

    pale lager | Spain | 5.4%

  • Right Proper Li'l Wit witbier

    $9

    Washington D.C. | 5.0%

  • Founders All Day IPA session ale

    $9

    Michigan | 4.7%

  • LARGE FORMAT

  • Pen Druid Brewing Golden Swan

    $90

    farmhouse blonde | Sperryville, VA | 6.8%

  • Pen Druid Brewing Spontaneous Cherries

    $90

    sour ale | Sperryville, VA | 7.5% 90

WINES BY THE GLASS

SHERRY

2.5 oz

  • Fina 'Miraflores'

    $12

    M. De la Riva, Sanlúcar de Barrameda

  • Fino Una Palma

    $15

    González Byass, Jerez de la Frontera

  • Amontillado La Casilla

    $20

    Callejuela, Sanlúcar de Barrameda

  • Oloroso 15 Años

    $14

    Maestro Sierra, Jerez de la Frontera

  • Palo Cortado Antique

    $16

    Fernando de Castilla, Jerez de la Frontera

SPARKLING

  • NV Champagne Brut

    $42

    Ruinart, Blanc de Blanc

  • 2021 Brut Rosé

    $20

    Raventos i Blanc, De Nit

  • 2018 Brut

    $28

    Gramona, Imperial

  • Non Alcoholic Riesling

    $15

    Leitz, Ein Z Wei Zero

WHITE

  • 2020 Verdejo

    $22

    2020 Nisia, Las Suertas, Rueda, Spain

  • 2023 Sauvignon Blanc

    $26

    Matthias et Emile Roblin Origine, Sancerre, France

  • Albariño

    $24

    2023 Attis, Lias Finas, Rias Baxias, Spain

  • 2022 Godello

    $22

    Rafael Palacios, Louro do Bolo, Valdeorras, Spain

  • 2022 Chardonnay

    $22

    Bernard Defaix, Chablis, France

  • 2022 Chardonnay

    $29

    2022 Matthiason, Linda Vista, Napa Valley, California

ROSÉ

  • 2023 Garnacha Blend

    $25

    Sierra de Toloño, Rioja, Spain

FLIGHTS

  • Sherry

    $50

    Dive deep into the world of Sherry, the famous fortified wine from the south of Spain—it’s one of the country’s best-kept secrets and perfect for pairing.

  • Explore the World

    $90

    Paired with The Bazaar Classic Experience. José loves to travel the world to find the very best wines for our globally inspired menu. Join him on a journey with stops in various legendary wine regions.

  • José's Flight

    $150

    Paired with José's Ultimate Experience. Let José share with you a remarkable taste of his homeland, with six unique and rare bottles from the four corners of Spain.

RED

  • 2022 Mencía

    $25

    La Vizcaína 'El Rapolao', Bierzo

  • 2022 Pinot Noir

    $28

    Walter Scott La Combe Verte, Willamette Valley, Oregon

  • 2022 Garnacha Blend

    $20

    Mas Doix Les Crestes, Priorat, Spain

  • 2020 Bordeaux Blend

    $20

    Château Le Puy Duc des Nauves, Côtes de Bordeaux, France

  • 2017 Tempranillo

    $27

    Fincas de Ganuza Reserva, Rioja, Spain

  • 2015 Tempranillo Blend

    $30

    Hermanos Pérez Pascuas El Pederosal Reserva, Ribera del Duero, Spain

THE BAZAAR EXPERIENCE

Let us take you on a culinary journey with one of our exceptional tasting menus.

165/person

  • Crab Louie Cone*

    Marie Rose sauce, avocado, garden pickles

  • José's Favorite Waldorf Salad

    endives, celery, blue cheese, walnuts, yogurt

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

  • Boneless Buffalo Chicken Wings

    blue cheese, celery

  • Oxtail Croquetas

    beef oxtail bechamel fritters

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

  • Tortilla de Patatas "New Way" *

    potato espuma, egg 63°, caramelized onions

  • Bao Con Lechon

    Chinese steam bun, pork belly

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

  • Brussel Sprouts

    apricots, grapes, green apples, lemon

  • Coffee Rubbed Churrasco

    espresso rub, brown butter passion fruit, pearl onion

  • Dessert

    Assortment of sweets

  • ‎

    The Bazaar Classi Menu Pairing 90

195/person

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Caviar Cone*

    beluga caviar, chive creme fraiche, gold

  • Cotton Candy Foie Grass*

    foie gras torchon, crispy corn nuts

  • Smoked Oysters*

    compressed apples, apple mignonette

  • Maryland Blue Crab "Ensaladilla"

    potato salad, mayo espuma, smoked trout roe

  • Potatoes Pau Gassol

    fried potatoes, labneh, cured egg yolk, ossetra caviar

  • "Philly Cheesesteak"*

    airbread, cheddar, Wagyu beef

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • ''Steak and Piquillo''

    short rib steak, piquillo pil pil

  • Dessert

    Assortment of sweets

  • ‎

    José's Ultimate Menu Pairing 150

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