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The dining room of The Bazaar by Jose Andres at 35 W 28th Street, New York, NY
The dining room of The Bazaar by Jose Andres at 35 W 28th Street, New York, NY

Hours & Location

The Ritz-Carlton New York, NoMad
35 West 28th Street,
New York, NY 10001
(212) 804-9070
rsvp.nyc@thebazaar.com

 Daily: 5:30 PM - 10 PM


Dress Code 

We respectfully ask our guests to dress in dinner-appropriate attire, sophisticated and chic. We regret that the wearing of athletic wear, t-shirts, baseball hats, flip flops, large logos, and overly distressed or revealing clothing is not permitted. Guests who do not adhere to these guidelines may be asked to modify their attire or to return at another time.

About

The Bazaar New York is a place for discovery, the jumping-off point for a journey around the world on the fantastical ship helmed by José Andrés and his team of culinary adventurers. From Spain to Japan and beyond, the menu navigates global ingredients and novel techniques that will bring surprise and wonder. Come aboard for a voyage through uncharted waters, where there’s always something new to taste around every turn.


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COCKTAILS

  • Milk Punch

    $24

    toki whiskey, yuzu, lemongrass, nutmeg, clarified dairy

  • Gopalito

    $23

    fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame

  • Ultimate G&T

    $23

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena

  • Margarita de Graná

    $24

    milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air

  • Bronze

    $21

    fords gin, blanc vermouth, cynar, tempus fugit kina l’aero d’or

  • Anvil

    $20

    banks 5 & appleton estate rare rums, lime, sugar, orange oil

  • Surfer Rob Roy

    $25

    amontillado, sweet vermouth, whiskey, coconut, plantain, cinnamon

  • Divine Wind

    $21

    chrysanthemum-infused mizu shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume

  • Andrés & Cooper

    $30

    del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham

  • Sangría de Sake

    $23

    sake, roku gin, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto

  • Leatherette

    $26

    torres 20-yr brandy, rye whiskey, sherry, sweet vermouth, lavender, rested in goat leather

  • Foggy Hill Shochu Negroni

    $32

    tinsei muggi hokka, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud

  • SPIRIT FREE

  • Squaring the Circle

    $21

    kentucky 74, lyre's amaretti, maple, cumin

  • Emerald Coin

    $21

    seedlip grove 42, honeydew, lemongrass, lime, celery

BEER

  • Hitachino Nest White Ale

    $14

    witbier | 5.2% | japan | 12oz

  • Mahou - Cinco Estrellas

    $14

    lager | 5.1% | spain | 12oz

  • Other Half - Green Flowers

    $15

    west coast ipa | 6.8% | brooklyn | 16oz

  • Reissdorf

    $14

    kölsch | 5.2% | germany | 12oz

NON ALCOHOLIC BEER & BUBBLES

  • Athletic - Upside Dawn

    $12

    golden ale | connecticut | 12oz

  • Best Day Brewing

    $11

    hazy ipa | california | 12oz

  • Copenhagen Sparkling Tea

    $19

    denmark

SHERRY

  • Fino El Maestro Sierra

    $12

    $22

  • Fino Del Puerto

    'almacenista josé luis gonzález obregón', lustau

    $11

    $20

  • Manzanilla

    bodegas del rio solera azul joven

    $10

    $18

  • Manzanilla Pasada En Rama

    pastora, barbadillo

    $12

    $22

  • Amontillado Viejo

    la cigarrera

    $22

    $32

  • Oloroso 30 Años Tradición

    $22

    $32

  • Agostado Cortado 2019

    cota 45 perruno, uva rey, palomino fino unfortified

    $21

    $31

SPARKLING

  • Brut Nature

    $22

    raventós i blanc cuvée josé, conca riu anoia, spain 2020

  • Brut Rosé

    $21

    raventós i blanc de nit, conca riu anoia, spain 2021

  • Brut

    $45

    pierre péters cuvée de réserve, blanc de blanc, champagne, france nv

WHITE

  • Arinto

    $19

    susana esteban aventura, alentjo, portugal 2022

  • Albariño

    $25

    pazo señorans colección, rías baixas, spain 2020

  • Garnacha Blanca

    $22

    bàrbara forés el quintà, terra alta, spain 2021

  • Godello

    $19

    rafael palacios louro, valderorras, spain 2022

  • Verdejo

    $38

    belondrade y lurton, rueda, spain 2022

ROSÉ

  • Castelao

    $19

    mainova moinante, alentejo, portugal 2023

  • Garnacha

    $25

    sara & rené viticulture partida pedrer, priorat, spain 2021

RED

  • Listán Negro

    $28

    ocampo, canary islands, spain 2022

  • Touriga Nacional

    $19

    quinta la costa do pinhao gradual, douro, portugal 2019

  • Garnacha

    $26

    amigos del tiempo el morisco, cebreros, spain 2020

  • Tempranillo

    $27

    remelluri reserva, rioja, spain 2016

  • Tinto Fino

    $40

    casa lebai matadiablos, ribera del duero, spain 2019

  • Cariñena, Cabernet Sauvignon

    $25

    celler cesca vicent lo piot, priorat, spain 2020

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

Desserts

  • Mochi Valenciano

    $20

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

  • Pan con Chocolate

    $18

    torta de santiago, chocolate cremeux, olive oil ice cream

  • Key Lime Beach

    $16

    key lime mousse, graham cracker crumble, lime air

  • Ice Creams & Sorbets

    each $8

    lychee sencha sorbet
    soba cha sorbet
    olive oil ice cream
    miso brown butter ice cream

Tea

  • KETTLE TEA

  • Miyabi Sencha

    $15

  • Yume Black Tea

    $15

  • Yanagi Houjicha

    $15

  • Uji Genmai Matcha

    $15

  • Nagno Soba Cha

    $15

Coffee

  • LA COLOMBE

  • Drip Coffee

    $6

  • Single Espresso

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Macchiato

    $7

  • Americano

    $6

Dessert Wine

  • SPAIN

  • NV Diatomists - El Sereno, Jerez - PX

    $16

  • 2017 Cota 45 Pandorga, Jerez - PX

    $24

  • NV Los Bermejos Naturalmente Dulce, Lanzarote - Malvasía

    $14

  • 2021 Jorge Ordoñez N1 Especial , Málaga- Moscatel

    $13

  • PORTUGAL

  • 2009 Niepoort Colheita, Port - Tinta Roriz, Touriga Blend

    $20

  • 2007 Jose Maria da Fonseca Colleçao Privada, Setúbal - Moscatel Roxo

    $20

  • NV Rare Wine New York Malmsey Special Reserve, Madeira - Malvasia

    $15

  • NV Henriques and Henriques 10 Year Madeira - Sercial

    $20

  • 2007 Henriques and Henriques QG Single Vineyard Maderia - Verdelho

    $22

  • 1999 D'Oliveira Madeira - Sercial

    $68

  • 1992 D'Oliveira Madeira - Boal

    $80

  • 1981 D'Oliveira Madeira - Verdelho

    $96

  • 2000 D'Oliveira Madeira - Malvasia

    $64

Japanese Whisky

  • Nikka Coffee Grain

    $40

    blended | Yoichi, Hokkaido

  • Nikka From The Barrel

    $40

    blended | Miyagikyo, Miyagi

  • Nikka Days

    $38

    blended | Miyagikyo, Miyagi

  • Matsui The Tottori

    $22

    blended | Tottori

  • Akashi White Oak

    $22

    blended | Kobe, Hyogo

  • Nikka Single Malt Miyagikyo

    $140

    single malt | Miyagikyo, Miyagi

  • Nikka Single Malt Yoichi

    $140

    single malt | Yoichi, Hokkaido

  • Yamazaki 12 year

    $65

    single malt | Yamazaki, Nara

  • Hakushu 12 year

    $50

    single malt | Hakushu, Nagano

  • Komagatake 2022 Edition

    $38

    single malt | Hokusetsu, Hokkaido

  • Asaka Bourbon Cask Reserve

    $45

    single malt | Miyagikyo, Miyagi

  • Kaiyo Kuri

    $45

    vatted malt

THE JAMÓN EXPERIENCE

  • JAMÓN IBÉRICO DE BELLOTA

    hand-cut from the famous acorn-fed, black-footed spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    per 1oz $40

    per .25oz $15

    Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $12

LITTLE STARTERS

  • Marinated ‘Ferran Adrià’ Olives*

    $14

    liquid manzanilla olives and traditional gordal

  • Japanese Sea Urchin Cone*

    $24

    fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

  • José’s Taco*

    $24

    jamón ibérico de bellota, ossetra caviar, quail egg, nori

  • Cotton Candy Foie Gras*

    $14

    foie gras, masago arare, matcha

  • Neptune's Pillow*

    $18

    blue fin tuna, rocoto pepper, sesame, wasabi

  • Wagyu Air Bread

    $18

    japanese beef, manchego cheese espuma, caramelized onion jam

  • Croquetas de Pollo

    béchamel chicken fritters

    per 4 pc $14

    with addition of black truffles $25

    with addition jamón ibérico $15

  • Tuna "Empanadilla"

    $18

    donostiarra sauce, herb-garlic oil

  • Potatoes Pau Gasol

    $36

    pressed potatoes, labneh, cured egg yolk, ossetra caviar

RAW BAR, CRUDOS, SASHIMI

  • Bluefin Tuna & Fried Egg*

    $24

    chu-toro sashimi, quail eggs, soy dashi

  • The Classic Beef Tartare*

    $30

    sirloin, crispy shiso, egg yolk, mustard, anchovy

  • Scallop Crudo

    $22

    tomato ponzu, tomato oil, sea lettuce

  • Oysters & Hibiscus

    6pc $32

    hibiscus aguachile, yogurt, lime air

VEGETABLES

  • José's Favorite Waldorf Salad

    $16

    endive, apple, blue cheese, walnuts

  • Japanese Baby Peaches

    $18

    burrata, hazelnuts, brioche croutons, arugula

  • Rainbow Carrots

    $18

    labneh, orange, togarashi

  • Honey-Miso Eggplant

    $16

    honey-miso, pine nuts, sesame, crispy rice pearls

  • Grilled Edamame

    $14

    edamame in the pods, vegetable tare, togarashi

  • Brussels Sprouts

    $16

    lemon pith purée, apricot, lemon air

SEAFOOD

  • Spanish Octopus

    $28

    potato espuma, fried potatoes, chorizo

  • Seared Scallops

    $38

    sobrassada xo sauce, brown butter-dashi espuma

  • Halibut

    $55

    tomato miso, fermented black bean rub

MEAT

  • Lapera Roasted Half Chicken

    $34

    chicken jus, potato puree

  • Pluma Ibérico de Bellota Pork*

    $62

    ibérico pork shoulder, mojo verde & nori chimichurri, potato puree

  • Skirt Steak, American Wagyu/Black Angus

    $54

    soy glazed, pickled vegetables, gem lettuce hearts

  • Washugyu Strip Loin Steak*

    $84

    strip loin steak, piquillo pil pil, kombu buttered rice

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

JOSÉ'S CREATIVE EXPERIENCE

185 per person | wine flight $150 per person
full table participation required

  • "If You Are with Me, This Is how We Start. Are You with Me??"

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, blackfooted spanish pig

  • Marinated ‘Ferran Adrià’ Olives*

    manzanilla olive avant-garde style, and traditional gordal

  • Why Not Add.... Wagyu & Caviar

    $15

    wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura

  • The Tapas Way of Life

  • Japanese Sea Urchin Cone*

    fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

  • Cotton Candy Foie Gras

    foie gras, masago arare, matcha

  • Potatoes Pau Gasol

    fried pressed potatoes, labneh, cured egg yolk, ossetra caviar

  • An Homage to The Classics, Bazaar Style

  • José's Favorite Waldorf Salad

    endive, celery, blue cheese, walnuts

  • Croquetas de Pollo

    béchamel chicken fritters, black truffle

  • Bluefin Tuna & Fried Egg*

    chu-toro sashimi, quail eggs, soy dashi broth

  • "This Is What We've Been Waiting For"

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

  • Rainbow Carrots

    labneh, orange, togarashi

  • Pluma Ibérico de Bellota Pork*

    ibérico pork shoulder, mojo verde & nori chimichurri, potato purée

  • OR

  • A5 Miyasaki Japanese Wagyu

    $45

    soy glazed, pickled vegetables, gem lettuce hearts

  • "Everything Good Must Come to An End, Does It?"

  • Japanese Baby Peaches

    burrata, hazelnuts, brioche croutons

  • Mochi Valenciano

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.

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