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The dining room of The Bazaar by Jose Andres at 35 W 28th Street, New York, NY
The dining room of The Bazaar by Jose Andres at 35 W 28th Street, New York, NY

Hours & Location

The Ritz-Carlton New York, NoMad
35 West 28th Street,
New York, NY 10001
(212) 804-9070
rsvp.nyc@thebazaar.com

Tuesday 6:00 PM - 10:00 PM

Wednesday 6:00 PM - 10:00 PM

Thursday 6:00 PM - 10:00 PM

Friday 6:00 PM - 10:30 PM

Saturday 6:00 PM - 10:30 PM

Sunday Closed

Monday Closed


Dress Code 

We respectfully ask our guests to dress in dinner-appropriate attire, sophisticated and chic. We regret that the wearing of athletic wear, t-shirts, baseball hats, flip flops, large logos, and overly distressed or revealing clothing is not permitted. Guests who do not adhere to these guidelines may be asked to modify their attire or to return at another time.

About

Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.


ReservationsMenusPrivate Events

WELCOME TO BAZAAR MEAT

At Bazaar Meat, you can take a voyage through fire and flavor, a journey from the grill to the markets of Spain and beyond, with a surprise around every corner.

I’m happy you’re here with us to experience the art of live fire, the wonders of a perfect cut of beef or an exquisite piece of fish, the joys of a beautiful bottle of wine.

So sit back, have a drink, and let the show begin.

Discover The Bazaar

In the News

Menus

THE JAMÓN EXPERIENCE

  • JAMÓN IBÉRICO DE BELLOTA

    from the famous acorn-fed, black-footed spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    per 1oz $40

    per .25oz $15

    add pà amb tomàquet, catalan-style toasted pan de cristal, fresh tomato $15

LITTLE STARTERS

  • Caviar Cone*

    each $22

    horseradish crème fraîche, chives, ossetra caviar, gold leaf

  • José’s Taco*

    each $25

    jamón ibérico de bellota, ossetra caviar, gold leaf, nori

  • Ferran Adrià Modern Olives

    $14

    modern & traditional gordal olives

  • Cotton Candy Foie Gras*

    each $12

    crispy corn nuts

  • Neptune's Pillow*

    2pc $18

    bluefin tuna, rocoto pepper, sesame, wasabi

  • Croquetas de Pollo

    5PC $16

    béchamel chicken fritters

  • Potatoes Pau Gasol

    4pc $36

    pressed potatoes, labneh, cured egg yolk, ossetra caviar

  • A5 “Philly Cheesesteak”*

    each $17

    japanese beef, manchego cheese espuma, caramelized onion jam

FROM THE RAW BAR

  • Smoke Oysters*

    6pc $28

    applewood-smoked oysters, apple mignonette

  • Ora King Salmon Tiradito*

    $18

    avocado, red onion, yuzu ponzu

  • Bluefin Tuna & Fried Egg*

    $32

    sliced tuna, quail eggs, ossetra caviar, soy

  • The Classic Beef Tartare*

    $32

    beef sirloin, dijon mustard, egg yolk, anchovy, parker house rolls

SALADS

  • The Bazaar “Caesar” Salad

    $22

    prepared tableside, gem leaves, idiazabal cheese, jamón crisp

  • Simple Tomato Salad

    $18

    heirloom tomatoes, kumbu-sesame dressing, red pearl onion

  • Brussels Sprout Petals

    $16

    apricots, grapes, lemon air, lemon purée

  • Not Your Everyday Caprese Salad

    $16

    cherry tomatoes, liquid mozzarella, pesto

  • Baby Peaches and Burrata

    $18

    hazelnuts, brioche croutons, za’atar

MEATS FROM THE FIRE

“C’mon, guys...this is why you are here!” - José Andrés.

  • OUR BIG GUYS

    cooked jose’s way 46 °c / price per pound

  • Chateaubriand, Tenderloin

    lb $85

    (margaret river, australia) périgordine sauce

  • Bone-in NY Strip, Washugyu

    lb $110

    wagyu/angus (lindsay, or)

  • Ribeye “Chuleton”, Rosewood

    lb $105

    wagyu/angus (rosewood, tx)

  • Ribeye “Chuleton”, Akaushi

    lb $115

    100% brown hair wagyu (flatonia, tx)

  • NOT SO BIG GUYS

  • Denver Steak*

    10oz $84

    (margaret river, australia) short rib steak, piquillo pil pil

  • Skirt Steak, Akaushi

    8oz $54

    (flatonia, tx) soy glazed gem lettuce,pickles

  • Pluma Ibérico de Bellota*

    $62

    ibérico pork shoulder, mojo verde & nori chimichurri

  • Wood Fire Roasted Chicken

    $24

    pennsylvania gold half chicken, potato pureé, natural jus

TASTING THROUGH JAPAN

selected cuts of certified japanese wagyu beef from the following prefectures. ask your server for our daily selection

  • Bushugyu Wagyu*

    oz $55

    hasegawa farm, saitama prefecture

  • Ohmi Wagyu*

    oz $60

    okaki farm, shiga prefecture

  • Satsuma Wagyu*

    oz $50

    kamichiku, kagoshima prefecture

FROM THE SEA

  • Seared Halibut

    $58

    saffron butter sauce, black garlic escabeche, puffed quinoa

  • Octopus a la Gallega

    $28

    galician-style octopus, potato, pimentón

  • Fire Roasted Maine Lobster

    $95

    chorizo, brown butter “brûleé”

  • Ora King Salmon

    $38

    grilled over wood fire, salmon roe, meyer lemon, sesame praline

SIDES

  • Grilled Asparagus

    $18

    black garlic romesco, shaved asparagus salad

  • Blistered broccolini

    $18

    hazelnut, piparra and capers vinaigrette

  • Mushroom “al Ajillo”

    $24

    seasonal mushroom, garlic-chicken jus, egg yolk

  • Rainbow Carrots

    $18

    labneh, orange, togarashi

  • Piquillo Peppers

    $16

    “julian de tolosa” confit piquillo peppers

  • Patatas Bravas

    $16

    fried potatoes, spicy tomato sauce, alioli

  • Buttered Potato Purée

    $19

    butter, butter, more butter, some potatoes

JOSE’S ULTIMATE TASTING MENU

225 per person | wine discovery flight 90 per person

  • Paletilla Ibérica de Bellota

    from the famous acorn-fed, black-footed spanish pig with pan con tomate

  • Marinated ‘Ferran Adrià’ Liquid Olives

    green olives, piparra peppers…this will change your life!

  • Caviar Cone*

    horseradish crème fraiche, chives, ossetra caviar, gold leaf

  • Cotton Candy Foie Gras

    crispy corn nuts

  • Smoke Oysters*

    applewood-smoked oysters, apple mignonette

  • The Bazaar “Caesar” Salad

    prepared tableside, gem leaves, idiazabal, jamón crisp

  • Bison Buffalo Style*

    Pickled celery, bleu cheese, buffalo wing sauce

  • Bluefin Tuna and Fried Egg*

    sliced tuna, quail eggs, ossetra caviar, soy

  • Enhance Your Meal

    1oz | person $57

  • Japanese A5 Wagyu Beef

    prepared tableside on a bincho-grill

  • Ribeye “Chuleton”, Akaushi

    100% brown hair wagyu (flatonia, tx)

  • Mushrooms “al Ajillo”

    forest mushroom, garlic-chicken jus, egg yolk

  • Buttered Potato Purée

    butter, butter, more butter, some potatoes

  • Key Lime Beach

    key lime mousse, graham cracker crumble, lime air

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

COCKTAILS

  • Cava Sangria

    $21

    suveé josé, ford’s gin, yzaguirre classic vermouth, citrus

  • Sangria Roja

    $21

    red wine, torres 10-yr brandy, sweet vermouth, citrus

  • Ben Franklin’s Milk Punch

    $25

    torres 20-yr brandy, lemon, nutmeg, clarified dairy

  • Nitro Espresso Martini

    $25

    truman vodka, cold brew, coffee liqueur, mint

  • Gopalito

    $23

    fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame

  • Ultimate G&T

    $23

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena

  • Margarita de Graná

    $24

    milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air

  • Lychee Martini

    $22

    altamura vodka, liquor 43, lychee, lemon, clarified with calpico

  • Divine Wind

    $21

    chrysanthemum-infused mizu shochu, magdala, clarified lime, butterfly pea tea, citrus perfume

  • Andrés & Cooper

    $30

    del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham

  • Leatherette

    $26

    torres 20-yr brandy, rye whiskey, sherry, sweet vermouth, lavender, rested in goat leather

  • Foggy Hill Negroni

    $32

    campante mezcal, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud

  • Nitro-Continental Sour

    $22

    rye whiskey, oloroso sherry, lemon, sugar, garnacha red wine

  • Martini Service

    $32

    prepared tableside, build your own martini, olive-oil fat washed vodka or gin

  • SPIRIT FREE

  • Candlelight Negroni

    $21

    everleaf mountain, wilfreds aperitif, everleaf marine

  • Emerald Coin

    $21

    seedlip grove 42, honeydew, lemongrass, lime, celery

  • Tempest & Hibiscus

    $26

    fig, orange, brown sugar, cinnamon, hibiscus, vanilla & turkish tobacco cloud

BEER

  • Hitachino Nest White Ale

    $14

    witbier | 5.5% | japan | 12oz

  • Mahou - Cinco Estrellas

    $14

    lager | 5.5% | spain | 12oz

  • Reissdorf

    $14

    kélsch | 4.8% | germany | 12oz

  • Other Half - Green Flowers

    $15

    west coast ipa | 6.8% | brooklyn | 16oz

  • Athletic - Upside Dawn

    $12

    golden ale | non-alcoholic | connecticut | 12oz

  • Best Day Brewing

    hazy IPA | non-alcoholic | california | 12oz

SHERRY

  • Fino

    $14

    lustau ‘almacenista josé luis gonzález obregon’, el puerto, spain

  • Manzanilla

    $12

    bodegas del rio azul, sanlúcar de barrameda, spain

  • Palo Cortado

    $20

    fernando de castillo, antique, jerez de la frontera, spain

  • Oloroso

    $28

    bodegas tradición, 30 años, jerez de la frontera, spain

SPARKLING

  • Brut

    $28

    juvé & camps, milesimé, cava gran reserva, spain 2019

  • Brut Nature Rosé

    $25

    alta alella, laieta, cava gran reserva, spain 2020

  • Brut

    $38

    huré frères, l ‘invitation, champagne, france nv

WHITE

  • Sauvignon Blanc

    $27

    firmin dezat, sancerre, france 2024

  • Albariño

    $25

    fulcro, a pedreira, rias baixas, spain 2023

  • Palomino Fino

    $19

    navazos niepoort, jerez, spain 2022

  • Chardonnay

    $30

    walter scott, la combe verte, willamette valley, oregon, usa 2024

  • Pinot Blanc

    $24

    nathan k, finger lakes, new york, usa 2023

  • Godello

    la vizcaina, la del vivo, bierzo, spain 2023

ROSÉ

  • Tibouren

    $29

    clos cibonne, tradition, provence, france 2023

  • Tintilla, Moscatel

    $19

    agricola calcarea, descontrol, jerez, spain 2024

RED

  • Pinot Noir

    $33

    david moreau, cuvee s, santenay, france 2022

  • Tempranillo Blend

    $30

    muga, seleccion especial, rioja, spain 2020

  • Mencia

    $19

    graillot & perez, encinas, bierzo, spain

  • Cabernet Sauvignon Blend

    $38

    robert sinskey, pov, napa valley, usa 2018

  • Nebbiolo

    $22

    guido porro, camilu, langhe, italy 2023

  • Cinsault

    $25

    pedro parra, monk, itata, chile 2022

NON-ALCOHOLIC

  • Jasmine, Darjeeling

    $18

    copenhagen sparkling tea, bla, denmark nv

  • Tempranillo, Cabernet

    $16

    zeno, spain nv

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

Desserts

  • Mochi Valenciano

    $20

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

  • Pan con Chocolate

    $18

    torta de santiago, chocolate cremeux, olive oil ice cream

  • Key Lime Beach

    $16

    key lime mousse, graham cracker crumble, lime air

  • Ice Creams & Sorbets

    each $8

    lychee sencha sorbet
    soba cha sorbet
    olive oil ice cream
    miso brown butter ice cream

Tea

  • KETTLE TEA

  • Miyabi Sencha

    $15

  • Yume Black Tea

    $15

  • Yanagi Houjicha

    $15

  • Uji Genmai Matcha

    $15

  • Nagno Soba Cha

    $15

Coffee

  • LA COLOMBE

  • Drip Coffee

    $6

  • Single Espresso

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Macchiato

    $7

  • Americano

    $6

Dessert Wine

  • SPAIN

  • NV Diatomists - El Sereno, Jerez - PX

    $16

  • 2017 Cota 45 Pandorga, Jerez - PX

    $24

  • NV Los Bermejos Naturalmente Dulce, Lanzarote - Malvasía

    $14

  • 2021 Jorge Ordoñez N1 Especial , Málaga- Moscatel

    $13

  • PORTUGAL

  • 2009 Niepoort Colheita, Port - Tinta Roriz, Touriga Blend

    $20

  • 2007 Jose Maria da Fonseca Colleçao Privada, Setúbal - Moscatel Roxo

    $20

  • NV Rare Wine New York Malmsey Special Reserve, Madeira - Malvasia

    $15

  • NV Henriques and Henriques 10 Year Madeira - Sercial

    $20

  • 2007 Henriques and Henriques QG Single Vineyard Maderia - Verdelho

    $22

  • 1999 D'Oliveira Madeira - Sercial

    $68

  • 1992 D'Oliveira Madeira - Boal

    $80

  • 1981 D'Oliveira Madeira - Verdelho

    $96

  • 2000 D'Oliveira Madeira - Malvasia

    $64

Japanese Whisky

  • Nikka Coffee Grain

    $40

    blended | Yoichi, Hokkaido

  • Nikka From The Barrel

    $40

    blended | Miyagikyo, Miyagi

  • Nikka Days

    $38

    blended | Miyagikyo, Miyagi

  • Matsui The Tottori

    $22

    blended | Tottori

  • Akashi White Oak

    $22

    blended | Kobe, Hyogo

  • Nikka Single Malt Miyagikyo

    $140

    single malt | Miyagikyo, Miyagi

  • Nikka Single Malt Yoichi

    $140

    single malt | Yoichi, Hokkaido

  • Yamazaki 12 year

    $65

    single malt | Yamazaki, Nara

  • Hakushu 12 year

    $50

    single malt | Hakushu, Nagano

  • Komagatake 2022 Edition

    $38

    single malt | Hokusetsu, Hokkaido

  • Asaka Bourbon Cask Reserve

    $45

    single malt | Miyagikyo, Miyagi

  • Kaiyo Kuri

    $45

    vatted malt

JOSÉ'S CREATIVE EXPERIENCE

185 per person | wine flight $150 per person
full table participation required

  • "If You Are with Me, This Is how We Start. Are You with Me??"

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, blackfooted spanish pig

  • Marinated ‘Ferran Adrià’ Olives*

    manzanilla olive avant-garde style, and traditional gordal

  • Why Not Add.... Wagyu & Caviar

    $15

    wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura

  • The Tapas Way of Life

  • Japanese Sea Urchin Cone*

    fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

  • Cotton Candy Foie Gras

    foie gras, masago arare, matcha

  • Potatoes Pau Gasol

    fried pressed potatoes, labneh, cured egg yolk, ossetra caviar

  • An Homage to The Classics, Bazaar Style

  • José's Favorite Waldorf Salad

    endive, celery, blue cheese, walnuts

  • Croquetas de Pollo

    béchamel chicken fritters, black truffle

  • Bluefin Tuna & Fried Egg*

    chu-toro sashimi, quail eggs, soy dashi broth

  • "This Is What We've Been Waiting For"

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

  • Rainbow Carrots

    labneh, orange, togarashi

  • Pluma Ibérico de Bellota Pork*

    ibérico pork shoulder, mojo verde & nori chimichurri, potato purée

  • OR

  • A5 Miyasaki Japanese Wagyu

    $45

    soy glazed, pickled vegetables, gem lettuce hearts

  • "Everything Good Must Come to An End, Does It?"

  • Japanese Baby Peaches

    $18

    fresh burrata, hazelnuts, brioche croutons

  • Mochi Valenciano

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.

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