Hours & Location

barbadillo pastora en rama, andalucía, spain (375ml)

$12

$60

raventós i blanc cuvée josè, conca del riu anoia, spain 2020

$21

$90

raventós i blanc de nit, conca del riu anoia, spain 2021

$21

$90

pierre péters cuvee de reserve, champagne, france NV

$45

$215

foucher - lebrun le mont blanc, sancerre, france 2023

$26

$120

rafael palacios louro, valdeorras, spain 2022

$19

$75

remirez de ganuza reserva, rioja, spain 2018

$28

$140

mainova moinante, alentejo, portugal 2023

$19

$90

torre mora etna rosso cauru, sicily, italy 2022

$22

$104

alain graillot, crozes-hermitage, rhône valley, 2021

$27

$125

shafer TD-9, napa valley, california 2018

$38

$184

witbier | 5.5% | japan | 12oz bottle

lager | 5.5% | spain

west coast ipa | 6.8% | brooklyn | 16oz

kölsch | 5.2% | germany | 12oz bottle

golden ale | connecticut | 12oz

hazy ipa | california | 12oz

denmark

toki whisky, lemon, yuzu, lemongrass, nutmeg, matcha tea, clarified using dairy

japanese & scotch whiskies, coconut, plantain, cinnamon, soda water

fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame

hendrick’s gin, fever tree indian tonic, lime, lemon, juniper

milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air

junmai sparkling sake, roku gin, cava, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto

torres 20-yr brandy, rye whiskey, east india sherry, sweet vermouth, lavender bitters, rested in goat leather

japanese & scotch whiskies, amontillado, sweet vermouth, angostura bitters, coconut, plantain, cinnamon

tinsei mugi hokka, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud

seedlip grove 42, honeydew, lemongrass, lime, celery

everleaf mountain, wilfreds aperitif, everleaf marine

great jones bourbon, sweet vermouth, angostura bitters

hendricks gin, dry vermouth, bitters

hand-cut from the famous acorn-fed, black-footed spanish pig

1oz $40

add pà amb tomàquet catalan-style toasted pan de cristal, fresh tomato $12

four manzanilla olives avant-garde style and four traditional gordal

yuzu-kosho mayo, shiso, nori, fresh wasabi

jamón ibérico de bellota, ossetra caviar, quail egg, nori seaweed

blue fin tuna, rocoto pepper, sesame, wasabi

Wagyu beef tartare, dry-aged fat, Ossetra caviar, shiso tempura

robata edamame in the pods, vegetable tare, togarashi

fried pressed potatoes, togarashi "brava", kewpie mayo

béchamel chicken fritters

with addition of black truffles $25

with addition jamón ibérico $15

hibiscus aguachile, yogurt, lime air

tomato ponzu, tomato oil, sea lettuce

soy glaze, charred scallion, pickles

lemon pith purée, apricot, lemon air

fried steamed bun, cured egg yolk, chive créme fraîche

30g $135

50g $210

125g $400

30g $145

50g $225

125g $420