Washington DC
FROM THE JAMÓN BAR
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JAMÓN IBÉRICO DE BELLOTA
Hand-cut from the famous acorn-fed, black-footed Spanish pig
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Cinco Jotas, Jabugo, Andalucía, Spain
$45 per 1oz
$15 per 0.25oz
add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13
A PEEK INTO THE ARCHIVES
History of American Cuisine-
Crab Louie Cone*
Maryland blue crab, Marie Rose sauce, avocado, garden pickles
$12
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Caviar Cone*
Ossetra caviar, chive creme fraiche, gold leaf
$19
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“The Classic” Beef Tartare*
beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy
$28
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José's Favorite Waldorf, Salad
endives, celery, blue cheese, walnuts, yogurt
$14
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Organized Caesar*
egg yolk sauce, Parmesan
$14
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Mary’s Farm Boneless Buffalo Chicken Wings
blue cheese, celery
$14
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Oyster Po-Boy*
tempura oysters, tartar sauce, Ossetra caviar
$16
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Onion Soup
“cappuccino” cup, apple, brioche, foie gras
$12
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She-Crab Soup
Maryland Blue Crab, saffron alioli, onion crisp
$20
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“Philly Cheesesteak” *
airbread, cheddar, Wagyu beef
$13
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Beef Cheeks “Eisenhower Stew”
braised beef cheeks, potato, carrots, demi-sec tomatoes
$32
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Manhattan Wagyu Steak*
Japanese Wagyu strip loin, “au poivre" sauce, parmesan air, potato purée
$68
LITTLE STARTERS
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Cotton Candy Foie Gras*
foie gras torchon, pimentón, crispy corn nuts
$12
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José’s Taco*
jamón Ibérico de bellota, Osetra caviar, gold leaf, nori
$24
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional
$14
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Tortilla de Patatas “New Way”*
potato espuma, egg 63°, caramelized onions
$9
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Potatoes Pau Gasol
fried potatoes, labneh, cured egg yolk, Ossetra caviar
$32
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Bao con Lechon
fried Chinese steam bun, pork belly
$10
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Sweet Chips
Greek yogurt espuma, tamarind, star anise
$12
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Conch Fritters “Café Atlántico”
bonito flakes, onion jam, liquid center
$15
SEAFOOD RAW BAR
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Oysters on the Half Shell*
1/2 doz | (ask your server for daily selection)
piquillo cocktail sauce, Champagne mignonette, lemon$24
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Apple Oysters*
compressed apples, apple mignonette
5pc $24
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Neptune’s Pillows*
sesame rocoto, spicy tuna, fresh wasabi
2pc $14
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Mediterranean Mussels
olive oil, sherry vinegar, pimentón
$14
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Dragon Fruit Ceviche*
cobia, passion fruit, pecans, avocado
$19
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Live Scallop
tomatillo, and basil seed aguachile, green shiso oil, grapes
$28
SALADS
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Simple Tomato Salad
Herloom tomato, pearl onions, kombu sesame dressing
$18
with addition of Maine lobster $30
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Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
$15
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Baby Japanese Peaches
fresh burrata, hazelnuts, arugula
$20
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Leeks in Escabeche
onion dust, nori, saffron escabeche
$14
VEGETABLES
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Stuffed Piquillo Peppers
Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction
$14
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Eggplant Escalivada
Catalan style roasted eggplant, sobrasada, Idiazábal cheese
$16
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Pisto Manchego*
vegetable stew, tomato, golden fried egg
$16
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Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
$18
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Brussels Sprouts*
lemon pith puree, apricots, green grapes and apples, lemon air
$14
SEAFOOD
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Croquetas de Cangrejo
Blue Crab-béchamel fritters
$18
add smoked trout roe $10
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Maryland Blue Crab "Ensaladilla"
potato salad, mayo espuma, smoked trout roe
$20
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"Pop Ernest" Abalone*
smoked butter air, chickpea stew
$42
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Spanish Octopus
potato espuma, fried potatos, chorizo
$28
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Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
$26
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Creamy Coconut Rice
cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger
$24
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'Rossejat' Negra*
paella-style pasta, squid ink, sepia sofrito, blue crab
$30
MEATS
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Oxtail Croquetas
beef oxtail bechamel fritters
$18
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Pollo al Ajillo
slow-cooked chicken thighs, black garlic
$28
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Pluma Ibérica de Bellota*
pinenut-garlic crocante, mojo verde, potato purée
10 oz $58
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Lamb & Oysters
braised lamb neck, tempura oysters, cauliflower
$42
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"Steak and Piquillo"
short rib steak, piquillo pil pil
$48
DESSERT
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Carrot Cake
cream cheese, carrot halva, spiced crumble, salted toffee
$15
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Key Lime Pie
José's way
$15
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El Cafecito
espresso meringue, mascarpone, lemon, candy cap ice cream
$15
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Polvoron
hazelnut, caviar, banana sorbet, salted almond
$18
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Available 11 AM - 5 PM daily.
FROM THE JAMÓN BAR
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Paletilla Iberica de Bellota
add pá amb tomáquet, Catalan-style toasted pan de cristal, fresh tomato
$40 per 1.5oz
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Chorizo Ibérico ‘Fermín’
Cured pork chorizo from acorn-fed, black-footed Ibérico pigs
$18
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Sobrassada
Spreadable chorizo made with chilies and Smoked Spanish Paprika
$18
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Lomo Iberico de Bellota
Smoke cured pork loin from acorn-fed, black-footed Ibérico pigs
$20
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Embutidos Selection
Spanish and domestic cured meats with pan de cristal, fresh tomato
$48 per 4oz
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Pa amb Tomàquet
Catalan-style toasted pan de cristal, fresh tomato
$12
QUESOS
Cheeses Pick 3 for $26 pick 5 for $40 Served with Chef’s selected pairings-
Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep’s milk cheese, paired with compressed apples in sherry
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Merry Goat Round/Goat (Firefly Farms, Maryland)
creamy, soft and bloomy, paired with Rosemary and Sea Salt Lavash
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Mamá Marissa Blue Cheese / Cow (D.O. Asturius)
intensely flavored blue cheese of cow milk, paired with PX wine aisins
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Veigadarte/Goat (Castilla-Leon, Spain)
mouth-coating and luscious, earthy tang, paired with fig jam and almonds
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Boxcarr Campo/Cow (North Carolina)
Semi-soft, nutty, paired with quince membrillo
LITTLE SNACKS
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José’s Taco
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
$24
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Marinated ‘Ferran Adrià’ Olives
modern & traditional
$14
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Patatas Bravas
fried potatoes, spicy tomato sauce, alioli
$14
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Boneless Mary’s Farm Buffalo Chicken Wings
bleu cheese, celery
$14
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Sweet Chips
goat cheese, tamarind, star anise
$12
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Tortilla de Patatas “New Way”
potato espuma, egg 63°, caramelized onions
$9
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Conch Fritters “Café Atlántico"
bonito flakes, onion jam, liquid center
$15
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Croquetas de Cangrejo
Blue Crab béchamel fritters
$18
add smoked trout roe $10
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Oxtail Croqueta
beef oxtail bechamel fritters
$18
SOUPS AND SALADS
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Onion Soup
“cappuccino” cup, apple, brioche, foie gras
$12
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She-Crab Soup
Maryland Blue Crab, saffron alioli, onion crisp
$20
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Caesar Salad*
baby gem lettuce, Parmesan, anchovy, air croutons
$15
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Jose’s Favorite Waldorf, Salad
endives, celery, blue cheese, walnuts, yogurt
$15
SANDWICHES
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Bao con Lechon
fried Chinese steam bun, pork belly
$10
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Oyster Po-Boy
tempura oysters, tartar sauce, Ossetra caviar
$16
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Maine Lobster Roll
Buttered poached lobster, pickled celery, mayo espuma
$22
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- Smashed Txuleburger -
aged ribeye burger, American cheese, piparra peppers, brava alioli, José chips
$28
VEGETABLES
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Brussels Sprouts
lemon pith purée, apricots, green grapes and apples, lemon air
$14
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Escalivada
roasted red pepper, eggplant, onion, Mama Marissa blue cheese
$18
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Stuffed Piquillo Peppers
Merry Goat cheese, mojo verde, piquillo tuile, PX reduction
$14
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Pisto Manchego
vegetable stew, tomato, golden fried egg
$16
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Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
$18
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Leeks in Escabeche
onion dust, nori, saffron escabeche
$14
SEAFOOD
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Oysters on the Half Shell
1/2 doz | (ask your server for daily selection) Lindera Farms Golden Elixir Mignonette, oyster catsup
$24
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Oyster Gilda
1/2 doz | (ask your server for daily selection) Manzanilla sphere, boquerones, piparra
$24
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Mediterranean Mussels
olive oil, sherry vinegar, pimentón
$14
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Ensaladilla de Cangrejo
Maryland Blue Crab, potatoes, mayo espuma, smoked trout roe
$20
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Spanish Octopus
potato espuma, fried potatoes, chorizo
$28
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Creamy Coconut Rice
in half shell, sepia, tamarind, ginger
$24
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Ora King Salmon
pan seared salmon, donostiarra sauce
$29
MEATS
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Jamón Ibérico & Two Farm Eggs
roasted cippolinis, tomato, pan de cristal
$21
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“Steak & Piquillo”
short rib steak, piquillo pil pil
$48
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Beef Cheeks “Eisenhower Stew”
braised beef cheeks, potato, carrots, demi-sec tomatoes
$32
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Pluma Ibérica de Bellota Pork Steak
pinenut-garlic crocante, mojo verde
$53 per 10 oz.
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Pollo al Ajillo
slow cooked chicken thighs, black garlic
$28
LUNCH TASTING MENU
choose one from each section
60/person
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional
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Embutidos & Pan con Tomate
Spanish and domestic cured meats with pan de cristal, fresh tomato
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Mediterranean Mussels
olive oil, sherry vinegar, pimentón
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Croquetas de Cangrejo
Blue Crab-bechamel fritters
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Bao Con Lechon
Chinese steam bun, pork belly
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Jose’s Favorite Waldorf Salad
endives, celery, blue cheese, walnuts, yogurt
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Spanish Octopus
potato espuma, fried potatoes, chorizo
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Pollo al Ajillo
slow cooked chicken thighs, black garlic
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Pisto Manchego*
vegetable stew, tomato, golden fried egg
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Key Lime Pie
José's way
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Tocinillo de Cielo
Spanish custard, sherry oloroso cream, fruit
BAZAAR ALL-TIME CLASSICS
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Nitro Caipirinha
avuá prata cachaça, lime, sugar, liquid nitrogen
$12
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Salt Air Margarita
olmeca altos blanco tequila, orange liqueur, lime, salt air
$18
REFRESHING & EASY
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Ultimate G&T
hendrick’s gin, fever tree indian tonic water, lime, lemon, juniper berries, lemon verbena
$18
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Continental Sour
old forester rye whiskey, lemon, sugar, tempranillo red wine, oloroso sherry
$18
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Pliska with a Foam
johnnie walker black scotch whisky, yellow chartreuse, honey, lemon, blackberry espuma
$18
APÉRITIFS & SPIRIT-FORWARD
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Foggy Hill
del maguey vida mezcal, yzaguirre 1884 gran reserva vermouth, cynar, aperol, orange-thyme aromatic cloud
$20
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Around the World in 80 Days
del maguey iberico mezcal, genever, manzanilla sherry, junmai sparkling sake
$45
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Ben Franklin’s Milk Punch
torres 20 spanish brandy, lemon, nutmeg, clarified with dairy
$20
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The Modifier
avuá amburana cachaça, amaro montenegro, licor 43, sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud
$20
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Stamp Collector Sazarac
whistlepig 15 year rye whiskey, pierre ferrand selection des anges cognac, sugar, peychaud's bitters, absinthe
$45
SPIRIT-FREE
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Squaring the Circle
kentucky 74, lyre's amaretti, maple, cumin tincture
$16
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Emerald Coin
seedlip grove, honeydew, lemongrass, lime, celery
$18
BEER & CIDER
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Estrella Damm pale lager
pale lager | Spain | 5.4%
$9
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DC Brau Pils pilsner
Washington D.C. | 4.6%
$9
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Atlas Blood Orange Gose
session sour | Washington D.C. | 4.4%
$9
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Right Proper Li'l Wit witbier
Washington D.C. | 5.0%
$9
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Founders All Day IPA session ale
Michigan | 4.7%
$9
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Troddenvale grower series 2021
Dickie Brothers Orchard | Cider | Virginia | 8.4% 14
$9
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LARGE FORMAT
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Pen Druid Brewing Golden Swan
farmhouse blonde | Sperryville, VA | 6.8%
$90
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Pen Druid Brewing Spontaneous Cherries sour ale | Sperryville, VA | 7.5% 90
$90
WINES BY THE GLASS
SHERRY
2.5 oz-
Fina 'Miraflores'
M. De la Riva, Sanlúcar de Barrameda
$12
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Fino Una Palma
González Byass, Jerez de la Frontera
$15
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Amontillado La Casilla
Callejuela, Sanlúcar de Barrameda
$20
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Oloroso 15 Años
Maestro Sierra, Jerez de la Frontera
$14
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Palo Cortado Antique
Fernando de Castilla, Jerez de la Frontera
$16
SPARKLING
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NV Champagne Brut
Faniel et Fils Appogia Brut, France
$35
WHITE
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2020 Verdejo
Ossian Quintaluna, Castilla y León, Spain
$22
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2022 Sauvignon Blanc
Matthias et Emile Roblin Origine, Sancerre, France
$26
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2022 Albariño
Forjas del Salnés, Leirana, Rías Baixas, Spain
$24
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2022 Godello
Rafael Palacios, Louro do Bolo, Valdeorras, Spain
$19
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2022 Chardonnay
Paul Nicolle Vieilles Vignes, Chablis, France
$22
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2022 Chardonnay
Arnot-Roberts 'Watson Ranch' Napa Valley, California
$30
ROSÉ
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2021 Garnacha
Tinta & Blanca, Azul y Garanza, Spain
$21
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2021 Trousseau Gris
Jolie-Laide, Sonoma County, California
$25
RED
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2021 Touriga Blend
Wine & Soul, Manoella, Duoro, Portugal
$18
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2020 Mencía
La Vizcaína 'El Rapolao', Bierzo
$25
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2022 Pinot Noir
Walter Scott La Combe Verte, Willamette Valley, Oregon
$28
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2021 Sangiovese
Castellare di Castellina, Chianti Classico, Italy
$19
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2020 Garnacha Blend
Mas Doix Les Crestes, Priorat, Spain
$20
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2020 Bordeaux Blend
Château Le Puy Duc des Nauves, Côtes de Bordeaux, France
$20
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2016 Tempranillo
Fincas de Ganuza Reserva, Rioja, Spain
$27
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2015 Tempranillo Blend
Hermanos Pérez Pascuas El Pederosal Reserva, Ribera del Duero, Spain
$30
FLIGHTS
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Sherry
Dive deep into the world of Sherry, the famous fortified wine from the south of Spain—it’s one of the country’s best-kept secrets and perfect for pairing.
$50
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Explore the World
José loves to travel the world to find the very best wines for our globally inspired menu. Join him on a journey from his native Spain to his mid-Atlantic neighbors in Virginia, with stops in three legendary wine regions.
$90
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José's Flight
Let José share with you a remarkable taste of his homeland, with five unique and rare bottles from the four corners of Spain.
$150
THE BAZAAR EXPERIENCE
Let us take you on a culinary journey with one of our exceptional tasting menus.
165/person
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Crab Louie Cone*
Marie Rose sauce, avocado, garden pickles
-
José's Favorite Waldorf Salad
endives, celery, blue cheese, walnuts, yogurt
-
Sweet Chips
Greek yogurt espuma, tamarind, star anise
-
-
Neptune’s Pillows*
sesame rocoto, spicy tuna, fresh wasabi
-
Mary’s Farm Boneless Buffalo Chicken Wings
blue cheese, celery
-
Croquetas de Cangrejo
Blue Crab-bechamel fritters
-
-
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
-
Tortilla de Patatas "New Way" *
potato espuma, egg 63°, caramelized onions
-
Bao Con Lechon
Chinese steam bun, pork belly
-
-
Spanish Octopus
potato espuma, fried potatos, chorizo
-
“Steak and Piquillo”
short rib steak, piquillo pil pil
-
Pisto Manchego*
vegetable stew, tomato, golden fried egg
-
-
Dessert
Assortment of sweets
-
Wine Discovery Flight 90
195/person
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
-
Caviar Cone*
Ossetra caviar, chive creme fraiche, gold leaf
-
Dragon Fruit Ceviche*
cobia, passion fruit, pecans, avocado
-
Maryland Blue Crab "Ensaladilla"
potato salad, mayo espuma, smoked trout roe
-
-
Simple Tomato Salad
Heirloom tomato, pearl onions, kombu sesame dressing
-
Oxtail Croqueta
beef oxtail bechamel fritters
-
"Philly Cheesesteak"
airbread, cheddar, Wagyu beef
-
-
Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
-
Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
-
Pluma Ibérica de Bellota Pork Steak*
pinenut-garlic crocante, mojo verde
-
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Dessert
Assortment of sweets
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José's Wine Flight 150