Our Story
The Bazaar by José Andrés is an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his José Andrés Group team.
A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.
Chef José Andrés
José Andrés is a renowned chef, Emmy Award winning television personality, New York Times bestselling author, educator, and internationally recognized humanitarian – twice named as one of Time Magazine’s “100 Most Influential People.” A native of Spain, José is credited with popularizing tapas in America with his first restaurant, Jaleo. He is the owner of José Andrés Group, which operates 40 restaurants in the US and beyond, including the 2 Michelin-starred minibar by José Andrés.
In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Andrés’s work has earned distinctions including the National Humanities Medal, the James Beard Foundation’s Outstanding Chef award, and the Presidential Medal of Freedom.