South Beach
MIAMI MEETS THE WORLD
In the 1930s, both Miami and Singapore embraced the architectural revolution that became known as Art Deco. Both cities equally adopted the style as it represented decadence, extravagance, elegance, functionality and modernity.
SINGAPORE CONNECTION
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Bao con lechón
Chinese steam bun, pork belly
$19
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Kueh Pai Ti
Singapore’s favorite street food - shrimp, peanuts, chili sauce*
$17
SOME LITTLE STARTERS
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Bagels and Lox
salmon roe, dill cream cheese*
$11
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Caviar Cone
Ossetra caviar, capers, eggs, onion, crème fraiche*
$19
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Japanese Taco
grilled eel, shiso, cucumber, wasabi, pork chicharrones
$14
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José Taco
Iberico ham, Ossetra caviar*
$17
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Tortilla de Patatas "New Way"
egg 63, potato espuma, crispy potato
$9
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Iberico Sliders
piquillo pepper, alioli, piparra
$19
SOUPS
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Gazpacho Patricia
tomatoes, cucumbers, bread, sherry vinegar
$8
FRUITS AND VEGETABLES
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Baby Japanese Peaches
fresh burrata, hazelnuts, arugula
$18
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Watermelon and Tomato Skewers
pistachios, caramelized tomatoes
$11
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Piquillo Relleno de Caña de Cabra
goat cheese, plantain, mojo verde
$17
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Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
$15
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Brussels Sprouts
lemon pith purée, apricots, grapes, lemon air, plantain
$12
SEAFOOD BAR
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Oysters with Caviar
Ossetra caviar*
$13
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Dragon Fruit Ceviche
tuna, pecans, lemon, hibiscus*
$21
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Smoked Oysters
compressed apples, apple mignonette*
$21
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Neptune’s Pillow
tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder *
$18
SEAFOOD
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Conch Fritters “Café Atlantico”
with a liquid center
$13
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Creamy Coconut Rice
in half shell, sepia, tamarind, ginger
$21
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Fish en Papillote
sauce alcaparrado, crispy quinoa
$26
MEATS
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Pollo al Ajillo Cubano
slow-cooked chicken thigh, black garlic
$17
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Cuban Coffee Rubbed Churrasco
passion fruit*
$28
SPAIN YESTERDAY AND TODAY
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LATAS Y CONSERVAS
Although the technique was invented in France in 1810 by Mr. Nicolas Appert, Spain has become known for producing the highest quality canned goods in the world. At SLS these dishes are prepared fresh daily, but we pay tribute to this groundbreaking practice by preparing selections typical of Spanish canning and presenting them in cans.
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Ferrán Adriá Modern and Traditional Olive
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
$16
JAMONES Y EMBUTIDOS
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Jamón Ibérico ‘Fermín’
dry-cured ham
$33
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Chorizo Ibérico ‘Fermin’
dry-cured sausage
$19
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Embutidos Platter
served with Catalan-style crystal bread toasted, tomato, ibérico ham, Ibérico loin, chorizo
$29
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Pà amb Tomàquet
Catalan-style toasted bread brushed with fresh tomato
$13
with Spanish anchovies $17
with Manchego cheese $17
QUESOS
Selection of Three 26 / Five 35-
Manchego ‘Pasamontes’ / Sheep
D.O. Manchego, La Mancha | A sweet and tangy sheep’s milk cheese, paired with compressed apples in sherry, un-pasteurized
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Valdeón / Cow and Goat
D.O. Asturius | intensely flavored blue cheese ofcow and goat’s milk, paired with PX wine, raisins, pasteurized
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La Serena / Sheep
D.O. Extremadura | creamy, slightly bitter, paired with walnut bread, un-pasteurized
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Garroxta / Goat
Catalunya | semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
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Idiazábal / Sheep
D.O. Idiazábal, Basque Country and Navarra | a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
VERDURAS TRADICIONAL
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Endive
goat cheese, oranges, marcona almonds, orange dressing
$11
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Pisto
tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg
$16
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Patatas Bravas
fried potatoes, spicy tomato sauce, alioli
$13
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Espáragos Romesco
grilled asparagus, Romesco sauce
$14
PESCADO Y MARISCO
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Sautéed Shrimp
garlic, parsley, spicy tomato sauce, lemon, guindilla pepper
$19
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Black Rossejat
paella-style pasta, squid ink, shrimp, alioli
$25
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Octopus Romesco
potatoes, tomato comfit, seaweed
$26
CARNES
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Croquetas de Pollo
chicken béchamel fritters
$13
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Secreto Iberico de Bellota
Iberico potato purée, Pa’ amb Tomaquet
$65
DESSERTS
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Key Lime Pie
José’s way
$13
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Traditional Flan
A classic Spanish custard with Catalan cream ‘espuma’, passion fruit
$13
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Banana Mojito
Mojito Sorbet, Mint, Caramelized Banana
$13
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S’mores Chocolate Cake
Toasted marshmallow, caramelized banana, milk ice cream
$13
Dishes on our menu have allergen items.
If you suffer from any food borne allergies please inform management so that we can avoid any allergic reactions.
*Consuming raw or undercooked egg, meat, oysters or seafood may increase your risk of food-borne illnesses. An 18% service charge has been added for your convenience to all food and beverage purchases.
SPECIALTY COCKTAILS
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The Ultimate Gin & Tonic
Hendricks gin, juniper berries, lemon, lime, Kaffir lime leaves
$19
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Salt Air Margarita
Classic margarita up with salt air
$17
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LN2 Caipirinha
Avuá cachaça, lime, sugar, frozen tableside with liquid nitrogen
$11
SLS SIGNATURES
$16/each-
Cropping Rope
Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, club soda
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Apollo #3
Grey Goose La Poire vodka, St. Germain, blanc vermouth, ginger, lemon, soda
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Shiso Spicy Margarita
Blanco tequila, Combier orange liqueur, lime, shiso, serrano peppers
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Mediterranean Gin & Tonic
Gin Mare gin, sweet and dry vermouths, Fever Tree Mediterranean tonic water, citrus, thyme
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Taken For Granted
Bourbon, oloroso sherry, orange, passion fruit, cinnamon, citrus ashes
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The Rebel
Banks 5 Island and Appleton Estate Rare Blend rums, allspice dram, lemon, honey, sesame
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Key Lime Pie Daiquiri
rum, key lime, condensed milk, bruleed meringe espuma
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A Bird in the Hand
Appleton Estate Rare Blend, Plantation pineapple rum, Aperol, sweet vermouth, acidified
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Dry Martini With a Pop
Fords gin, dry vermouth, orange bitters, liquid olive sphere
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Shadow Chaser
VSOP calvados, px sherry, Montenegro, cedar smoke
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Dear Jasmine
Tequila, triple sec, lime-lemon, pomegranate, ginger-serrano-passion fruit espuma, sal de gusano
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Catrina y Olvido
Del Maguey Vida mezcal, Cynar, sweet vermouth, St. Germain, bitters
SANGRIAS
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Sangría de Lujo
Bold, fruity red wine sangría with our recipe of spiced wine, gin, brandy and citrus.
$18 per glass
$55 per pitcher
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Cava & Sherry Sangría
Light and refreshing cava sangria with manzanilla sherry, orange and ginger
$18 per glass
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Zahara Cava Sangría
Cava, gin, vermouth, seasonal fruit, citrus
$64 per pitcher
BEERS
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Mahou 5 Estrellas
Spain
$9
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Funky Buddha Floridian Hefeweizen
Florida
$9
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Stella Artois
Belgium
$9
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Alhambra 1925
Spain
$10
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Estrella Damm
Spain
$10
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Dogfish Head 60 min IPA
Delaware
$11
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Estrella Inedit 330ml
$13
Wines By The Glass
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FORTIFIED
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Manzanilla, La Cigarrera, P. Fino
Jerez, Spain
$10
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Fino La Garrocha, Grant, P. Fino
Jerez, Spain
$10
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Amontillado La Garrocha, Grant, P. Fino
Jerez, Spain
$10
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Oloroso 15 años, Maestro Sierra, P. Fino
Jerez, Spain
$11
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SPARKLING
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Cuvée José Brut, Raventós i Blanc
Cava, Spain
$16
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Reserva Rosat, Agustí Torelló Mata
Cava, Spain
$20
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Brut Reserve, Nicolas Feuillatte
Champ.-Reims, France
$27
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Rosé, Laurent Perrier
Tours-sur-marne, France
$37
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Grande Cuvée, Krug
Reims, France
$68
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WHITE
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Trimbach, Pinot Blanc
Alsace, France
$16
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Spatlese, Heinz Eifel Riesling
Mosel, Germany
$16
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Pazo de Señorans, Albariño
Rías Baixas, Spain
$16
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Txomin Etxaniz, Hondarribi Zuri-(H. Beltza)
Getariako Txak
$17
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Domaine Séguinot-Bordet Chablis, Chardonnay
Burgundy, France
$18
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Domaine Delaporte, Sauvignon Blanc
Sancerre, France
$19
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Ramey, Chardonnay
Russian River Valley, California
$21
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Vina Tondonia Reserva, L. Heredia Viura
Rioja, Spain
$22
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ROSÉ
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Muga, Garnacha-(vuira,tempranillo)
Rioja, Spain
$16
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RED
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Reserva, Marqués de Murrieta, Tempranillo
Rioja, Spain
$16
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Agrelo, La Madrid Reserva, Malbec
Mendoza, Argentina
$16
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Siduri, Pinot Noir
Willamette Val, Oregon
$18
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Emilio Moro, Emilio Moro, Tempranillo
Ribera del Duera, Spain
$18
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Auros, Cabernet Sauvignon
Napa Valley, CA
$22
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David Duband, Pinot Noir
Burgundy, France
$20
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Cheval des Andes, Cheval Blanc/Terrazas
Mendoza, Argentina
$46
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CORAVIN
We feature all current vintages of Vega Sicilia by the glass 5oz | Pintia $41 | Alion $59 | Valbuena $71 | Unico $136
An 18% service charge has been added for your convenience to all food and beverage purchases.