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Thanksgiving Takeaway Pre-Orders From Bazaar Meat

a plate of food on a table

Make your Thanksgiving celebration extra special this year with a Thanksgiving takeaway meal from the award-winning Bazaar Meat By José Andrés.

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This Year's Menu Features:

Ferran Adria Olives, Modern & Traditional
Liquid green olives, gordal olives stuffed with piquillo pepper and anchovy

Croquetas de Pavo
Turkey-bechamel fritters

Lucia’s Salad
Endive Caesar salad, Parmesan, anchovy, air croutons

Shrimp & Crab Cocktail
Pineapple cocktail sauce, avocado

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Green Bean Casserole
Wild mushrooms, crispy shallots

Delmonico Potatoes
Potatoes, cream, cheddar cheese

Spiced Cranberries
Confit mandarins, Ceylon cinnamon

Butifarra & Cornbread Stuffing
Confit piquillo peppers

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Choice Of: 

Diestel Family Ranch Heritage Turkey, Sonora, CA
Traditional preparation with Sous-Vide breast, confit leg,  gravy

-or-

Chinese Barbeque-Style Turkey, Dietsel Family Ranch, Sonora, CA
Scallion, soy, garlic, crispy skin

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Pecan Pie
Pumpkin Tart
Roasted Apple Puff Pastry