Main content starts here, tab to start navigating

dineLA Returns to Beverly Hills

Jicama-wrapped guacamole

January 17-31 

Join The Bazaar Beverly Hills during dineLA Restaurant Week for a 13-course winter feast. Our special tasting menu includes favorites from our regular dinner menu in addition to some seasonal treats. Enjoy delights like jicama-wrapped guacamole, Capriola Farm goat cheese-stuffed piquillo peppers, coffee-rubbed wagyu steak, and baby Japanese peaches with burrata and hazelnuts.


Tasting Menu $110 per person

BAGEL & LOX CONE

BEEF TARTARE

shiso, cucumber, mustard caviar, dill, za’atar

SMOKED OYSTERS

JAMON, PÁ AMB TOMÁQUET MANCHEGO

JICAMA WRAPPED GUACAMOLE

chipotle salsa, micro cilantro, corn chips

CROQUETAS DE POLLO

chicken-béchamel fritters

SEARED SCALLOPS

STUFFED PIQUILLO PEPPERS

capriola farm goat cheese

COFFEE RUBBED WAGYU

passion fruit, pearl onions

MUSHROOMS & CREAM

egg 63, pan de cristal

“PHILLY CHEESESTEAK”

air bread, cheddar, wagyu beef

BABY JAPANESE PEACHES

di stefano burrata, hazelnuts

- DESSERT -

STRAWBERRY CHEESECAKE

graham cracker, strawberry water

or TRADITIONAL SPANISH FLAN

vanilla, citrus