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Bazaar South Beach Celebrates A Decade With Special Menu

a group of people sitting at a table in a restaurant

Bazaar South Beach is celebrating it's 10th anniversary with a tasting menu that highlights some of our favorite dishes over the past decade. This special 10th Anniversary Menu runs throughout the month of June and is $200/person.

Bagels and Lox’
salmon roe, dill cream cheese (10/2012-present)

Kueh Pai Ti
Singapore’s favorite street food - shrimp, peanuts, chili sauce* (10/2012-present)

Shiso Tempura
sea urchin, ponzu air * (10/2015-12/2015)

Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella (10/2012-present)

Scallop Ceviche
on the half shell, Caribbean dressing* (10/2012- 5/2015)

Jamón Ibérico de Bellota
‘5Js’ Acorn-fed, free-range Ibérico ham, Pà amb Tomàquet (10/2012- present)

Croquetas de Pollo
chicken béchamel fritters (10/2012-present)

Traditional Sui Mai
pork, shrimp, peanuts, water chestnuts (10/2012-present)

Sautéed Shrimp
garlic, parsley, spicy tomato sauce, lemon, guindilla pepper (10/2012-10/2019)

Bao con lechón
Chinese steam bun, pork belly (10/2012-present)

Ora King Salmon
en Papillote sauce alcaparrado, crispy quinoa (10/2012-present)

Brussels Sprouts 
lemon purée, apricots, grapes, lemon air, banana (10/2012-present)

Cuban Coffee Rubbed Churrasco
passion fruit (10/2012-present)

Yuca ‘Churros’
with peanut butter and honey (10/2012-5/2019)

Mojito sorbet, mint, and caramelized bananas (10/2012-present)

Key Lime Pie José’s way (10/2012-present)