Christmas Eve & Christmas Day at Bazaar Meat New York
José's Holiday Feast Menu
Celebrate the Holidays Bazaar Meat–Style! This season, indulge in an unforgettable feast crafted by Chef José Andrés, showcasing the bold creativity and luxurious ingredients that define Bazaar Meat. Offered exclusively on Tuesday, December 24th and Wednesday, December 25th, this special prix-fixe experience brings together signature favorites and festive seasonal delights.
Begin your celebration with a trio of iconic bites, including the Caviar Cone, José’s Taco, and Tortilla de Uni. The Holiday Feast continues with an ocean-inspired progression of exquisite plates such as Smoked Oysters, Neptune’s Pillow, and Bluefin Tuna with Fried Egg. From there, savor show-stopping entrées like the Ribeye “Chuleton,” crafted from Akaushi 100% brown hair Wagyu (Flatonia, TX), and the Fire-Roasted Maine Lobster finished with chorizo and brown-butter “brûlée.” Conclude your evening on a sweet, refreshing note with our signature Key Lime Beach, a delicate key lime mousse with graham cracker crumble and a whisper of lime air.
Elevate your holiday with a dining experience that’s indulgent, imaginative, and distinctly José Andrés. Reserve your seat and celebrate the season with unforgettable flair!